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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789628888818
The Patisserie of Tony Wong 2 9628888811

嘉出版 Characters Publications


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The Patisserie of Tony Wong 2 - Cake Cookbook
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Out of Stock!  PLEASE DON’T ORDER!  For Reference Only! 

Title (English) : The Patisserie of Tony Wong 2
Title (Chinese) : 五星級蛋糕甜品2
ISBN : 9628888811
Author / Translator : Tony Wong / Shadow Kwan
Publisher / Pub. Date : Characters-book / 2006/7
Pages / Size : 216 Pages / 185mm (W) x 235mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 名廚教室系列

 

 

本書簡介

繼上年的《五星級蛋糕甜品》一書深受各讀者歡迎後,於今年酒店行政糕餅總廚 ——Tony Wong 再下一城,推出第二本《五星級蛋糕甜品2》。此書是針對有做蛋糕經驗及喜愛做蛋糕的讀者,希望可以啟發他們創製有個人特色的蛋糕甜品,以及分享一些製作糕點、處理材料的經驗,讓大家吃得開心之餘,亦更享受製作的過程。

得到去年食譜銷量的支持,作者總結多年來的經驗和心得;這食譜依然沿用繁中帶簡的表達方式,並將一些選用特別材料的蛋糕甜品介紹給大家(例如第一本食譜內的「菊花芝士餅」和今次的「冬蔭功白朱古力慕絲餅」),希望廣大讀者能和他一樣,勇於嘗試,創製屬於自己的獨特口味,發掘出做蛋糕甜品的樂趣。

 

 

 

 
  Contents
2 Foreword
3 The Cef
Basic Law
8 Sponge Cake
10 Puff
12 Linzer Tart Dough
14 Crème Anglaise
16 Gelatin
18 Pastry Cream
20 Chantilly Cream
22 Puff Pastry
26 Sugar Crust With Almond & Crust Base
The Cake
30 American Cheese Cake