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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789628888818
The Patisserie of Tony Wong 2 9628888811

嘉出版 Characters Publications


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The Patisserie of Tony Wong 2 - Cake Cookbook
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Title (English) : The Patisserie of Tony Wong 2
Title (Chinese) : 五星級蛋糕甜品2
ISBN : 9628888811
Author / Translator : Tony Wong / Shadow Kwan
Publisher / Pub. Date : Characters-book / 2006/7
Pages / Size : 216 Pages / 185mm (W) x 235mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 名廚教室系列

 

 

本書簡介

繼上年的《五星級蛋糕甜品》一書深受各讀者歡迎後,於今年酒店行政糕餅總廚 ——Tony Wong 再下一城,推出第二本《五星級蛋糕甜品2》。此書是針對有做蛋糕經驗及喜愛做蛋糕的讀者,希望可以啟發他們創製有個人特色的蛋糕甜品,以及分享一些製作糕點、處理材料的經驗,讓大家吃得開心之餘,亦更享受製作的過程。

得到去年食譜銷量的支持,作者總結多年來的經驗和心得;這食譜依然沿用繁中帶簡的表達方式,並將一些選用特別材料的蛋糕甜品介紹給大家(例如第一本食譜內的「菊花芝士餅」和今次的「冬蔭功白朱古力慕絲餅」),希望廣大讀者能和他一樣,勇於嘗試,創製屬於自己的獨特口味,發掘出做蛋糕甜品的樂趣。

 

 

 

 
  Contents
2 Foreword
3 The Cef
Basic Law
8 Sponge Cake
10 Puff
12 Linzer Tart Dough
14 Crème Anglaise
16 Gelatin
18 Pastry Cream
20 Chantilly Cream
22 Puff Pastry
26 Sugar Crust With Almond & Crust Base
The Cake
30 American Cheese Cake
34 Chocolate Yuzu Mousse cake
40 Meik Tert
44 Mango Cream Cake
50 Blueberry Cheese Cake
54 Black Forest Cake
62 Spicy White Chocolate Cake
66 Chocolate Orange Mousse Cake
72 Oreo Lemon Cheese Cake
76 Red wine Pear Tart Tatin
80 St. Honore Gateau
86 Stawberry Mountain
92 Fresh Fruit Flan
96 Special almond Dacquoise w / Fruits
The Dessert and Cookies
102 Warm Strawberry Napoleon
108 Chocolate Brownies
112 Pumpkin Cheese Cake
116 Spicy Chocolate Cream
120 Chestnui Chocolate Rouiade
126 Cherry & almond Clafoutis w / Vanilla Sauce
130 Rice Pudding Delight
134 Green Apple Fillo Triangle
138 Orange Almond Baskei w / Fresh Fruits & Vanilla Ice Cream
146 Deep Fried Pancake w / Chestnut & Orange Sabayon Sauce
152 Croquem Bouche
158 Almond Puff with Honey Ice Cream & Chocolate Sauce
162 Banana Macadamia Nuts & Chocolate Egg White Souffle
166 Ginger crème Bruiee w / Plum Compote
172 Orange Espresso Delight
176 Mango Mascarpone Mousse Cake
180 Summer Pudding
184 Fresh Fruit Coated w / Chocolate
188 Coconut Cookies
192 Ginger Cookies
196 Chocolate Meringue
Chocolate Decoration
202 Types & Shapes
203 Melting chocolate
Chocolate shaving
204 Irregular white chocolate flackes
Pearl sugar chocolate sticks
205 Chocolate sails
Chocolate twists
206 Two colour chocolate squares
Chocolate balls
207 Chocolate Petals
Chocolate flower
208 Chocolate grass
Thin chocolate curls
209 Chocolate wrinkle
Chocolate brushes
210 Oval chocolate cream
Chocolate hat and tassels
211 Long chocolate pin

 

 

 

 

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Specifications
Product Name : The Patisserie of Tony Wong 2 9628888811
Model : 9789628888818
Brand : 嘉出版 Characters Publications
Shipping Unit : 4.00 S_Weight
Date Added : 24 August, 2006
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