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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621409867
The Classic Seafood Cookbook 9621409861

萬里機構 Wan Li Book


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Price HKD$128

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Out of Stock!  PLEASE DON’T ORDER!  For Reference Only!

 

Title (English) : The Classic Seafood Cookbook 
Title (Chinese) : 海鮮海味美食譜
ISBN : 9621409861
Author / Translator : Lisa Yam
Publisher / Pub. Date : Wan Li Book / 1995/7
Pages / Size : 111 Pages / 215mm (W) × 285mm (H)
Binding / Printing : Hardcover / Colour
Language : English / Traditional Chinese/ Tagalog
Series : Lisa Yam's World of Cooking : Deluxe Edition

 

 

本書簡介

本書精選近九十款魚蝦蟹貝、鮑參翅肚等的菜譜。要吃美味海鮮,未必一定要選高價貨色。本書介紹的菜式,大多是較經濟的材料製作而成,利用合適烹調技巧,炮製出可口美味的佳餚。目錄附有簡介各菜餚的特色及製作竅妙,附錄則有選購物料要訣及烹飪技藝大披露。全部食譜有中、英、菲三種文字詳盡對照。

Contents

16  FRIED BIG-EYED FISH
17  STEAMED DEVIL FISH IN BLACK BEAN SAUCE
18  BAKED SHARK IN PORTUGUESE SAUCE
19  STEAMED BUTTERFLY FISH
20  DEEP-FRIED SMALL LEATHER JACKET
21  STEAMED HARPODN NEHEREUS WITH RICE VERMICELLI AND PRESERVED CABBAGE
22  KOU-TOO BEAN VERMICELLI HOT POT
23  BRAISED BEANCURD WITH NGAU CHAU FISH
24  BRAISED YELLOW EELS WITH BANANAS
25  DEEP-FRIED BALLS IN ZESTY LEMON SAUCE
26  STEAMED WHOLE EEL
27  STEAMED WHITE EEL WITH PORK AND PRE-SERVED OLIVE
28  POACHED GAROUPA WITH YE-XIANG FLOWERS
29  BRAISED GAROUPA WITH ROASTED PORK
30  GAROUPA IN LEMON SAUCE
31  DEEP-FRIED SPICY RABBIT FISH
32  BRAISED YELLOW CROAKER
33  GRILLED FISH BANANA LEAF
34  STEAMED FISH ROLLS IN CURRY SAUCE
35  COLD FISH FILLET IN THAI SAUCE
36  STEAMED STUFFED FISH WITH SWEET AND SOUR SAUCE

37  PRAWNS WITH JASMIN
38  DEEP-FRIED PRAWN BALLS WITH WALNUTS
39  PRESERVED BEANCURD PRAWN HOT POT
40  PRAWNS IN TOMATO SAUCE
41  STIR FRIED LARGE PRAWNS
42  FRIED PRAWNS AND ASSORTED DICES
43  GOLDEN STUFFED VEGETABLE
44  AFFLUENT PRAWNS IN SATAY PASTE
45  BUTTER GARLIC CHINESE GUITER PRAWNS
46  STEAMED LOBSTERS WITH GARLIC BLACK BEAN PASTE
47  BRAISED CRABS IN CHING STYLE
48  STEAMED CRAB WITH EGG AND CHICKEN OIL
49  CRABS FU-YOUNG
50 STEAMED CRABS IN SOUR PLUM SAUCE
51  BRAISED CRABS IN VINEGAR-LIQUOR
52  STEWED CRABS WITH LEMON CRABS
53  BRAISED CRABS ESPANOL
54  DEEP-FRY CARB CLAWS WITH SUGAR PEA SHOOTS
55  ASPARAGUS WITH CRAB MEAT
56  STEAMED EGG WITH CRAB

57  STUFFED ABALONES
58  BABY ABALONE IN OYSTER SAUCE
59  FRIED ABALONE IN PRESERVED BLACK BEAN SAUCE
60  STUFFED SNAILS IN PORTUGUESES SAUCE
61  SAUTEED RAINBOW CONCH
62  STEAMED MINI TRUNK-SHAPED CLAMS WITH SPPING ONION
63  STIR-FRIED RAZOR CLAMS WITH GREEN CHIVES
64  FRIED CLAMS WITH THAI CHICKEN SAUCE
65  BRAISED STUFFED SCALLOPS IN PORTUGESE STYLE
66  SWEET-AND-SOUR BABY TRUNK-SHAPED CLAM
67  STEAMED FRESH CLAMS WITH GARLIC & SPRING ONION
68  SAUTEED ARKSHELL
69  FRESH BLOOD CLAMS WITH HASHED GINGER AND SESAME OIL
70  STEAMED OYSTERS WITH BLACK BEAN SAUCE
71  FRIED OYSTERS WITH SPICED SALT
72  OYSTERS IN CREAM SOUP
73  SAUTEED SCALLOPS
74  SAUTEED SCALLOPS WITH BLACK PEPPER-CORNS
75  STIR-FRIED SCALLOPS WITH LOTUS ROOT
76  CRISPY STUFFED SCALLOPS
77  BLANCHED SCALLOPS WITH LEEK TUBERS
78  STEAMED SCALLOPS IN BLACK BEAN PASTE
79  SPICY ASSORTED SEAFOOD
80  BRAISED CUTTLEFISH WITH MINCED PORK FILLING
81  STUFFED CUTTLEFISH A LA PORTUGAL
82  SAUTEED SQUID IN FERMENTED BLACK
83  STEWED STUFFED BABY OCTOPUS

84  STUFFED ABALONE LAYERS
85  ROASTED ABALONE IN POT
86  STEWED FISH SNOUTS WITH ABALONES
87  STEWED GOOSE ' S FEET WITH ABALONE
88  ABALONE ROLLS
89  ABALONE AND PAPAYA SALAD
90  BRAISED SEA CUCUMBER WITH TIENTSIN CABBAGE
91  BRAISED BECHE-DEMAR WITH EEL
92  STEWED DUCK WEBS WITH FISH LIPS AND SEA CUCUMBER
93  HOT POT WITH SHARK ' S FIN AND TORTOISE SKIN
94  STEWED SHARK ' S FIN WITH CRAB MEAT
95  HOT AND SOUR WITH SEAFOOD AND SHARK ' S FIN
96  STEWED SHARK ' S FIN
97  DOUBLE-BOILED SHARK ' S FIN AND FISH GLUE
98  BRAISED DUCK ' S TONGUE WITH CLEAR FISH MAW
99  STEWED TIANJIN CABBAGE WITH SHRIMP BALLS AND FISH MAW
100  SHANGHAI CABBAGES WITH FISH MAW
101  STEWED DRIED OYSTERS AND CONPOYS WITH BEANCURD STICKS
102  FRIED SHREDDED PORK WITH SEA BLUBBER SKIN
103  FRIED JELLYFISH WITH VEGETABLE

 

 

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Specifications
Product Name : The Classic Seafood Cookbook 9621409861
Model : 9789621409867
Brand : 萬里機構 Wan Li Book
Shipping Unit : 5.00 S_Weight
Date Added : 01 November, 2005
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