Title (English)	:	Vegetables Cook Easy
Title (Chinese)	:	新鮮蔬菜Cook得起
ISBN	:	9628888692
Author / Translator	:	Kannis Yeung
Publisher / Pub. Date	:	Characters Pub / 2006/6
Pages / Size	:	96 Pages / 140mm (W) × 200mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:

	Contents
P.2	Editor's Words
P.3	The Chef
P.6	MAGGI's Famlly
	Soup
P.10	Dried Scallop and Dried Oyster Radish Soup
P.12	Spinach and Sole Fillet Soup
P.14	Chinese Spinach and Bean Curd Soup
P.16	Xiu Zhen Mustroom and Water Cress Soup
P.18	Sweet Corn and Scallop Chowder
	Main Course
P.22	Hairy Gourd with Clam and Crab Meat
P.24	Lotus Root and Water Chestnuts with Shrimps
P.26	Young Pea Sprouts and Straw Mushrooms with Bamboo Shoot
P.28	Stir-fried Bitter Gourd with Chinese Preserved Olive
P.30	Steamed Prawns with Jade Gourd and Bean Curd
P.32	Spring Onion Pumpkin
P.34	Poached Flowering Choy Sum
P.36	Squid Paste and Asparagus Rolls
P.38	Tri-Shred Salad
P.40	Seafood in Lettuce
P.42	Bamboo Pith Vegetarian Rolls
P.44	Celery and Baby Corn with Shredded Chicken
P.46	Stir-Fried Mixed Vegetables
P.48	Five Spice Squid with Snow Peas
P.50	Bitter Gourd Scarambled Eggs
P.52	Tomato and Beef Omelette
P.54	Stir-Fried Char Siu and Chayote
P.56	Beef Fillet with Onion and Potato Shreds
P.58	Loofah Stuffed with Shrimp Paste
P.60	Bean Curd Meat Balls with Shanghai Cabbage Hot Pot
P.62	Lemon Fish Fillet with Cucumber
P.64	Baked Bell Peppers  with Egg
P.66	Black Pepper Cauliflower with Eggplant
P.68	Pan-fried Young Pok Choy Pancake
P.70	Fried Long Beans with Bean Curd
P.72	Braised Italian Marrow with Pesto Sauce and Tomato Ketchup
P.74	Stir-fried Bell Peppers with Chicken
P.76	Mixed Vegetables Salmon Hot Pot in Japanese Style
P.78	Sweet and Sour Mussels with Kale
P.80	Baked Zucchini with Tomato Ketchup
	Rice and Pasta
P.84	Spaghetti with Asparagus and Lily Bulb
P.86	Sardine and Vegetable Fried Rice
P.88	Sweet Beans and Ham Claypot Rice
P.90	Sour Mustard and Tomato with Minced Pork Rice in Soup
P.92	Beef with Garlic and Spicy Cabbage Rice Topping
P.94	"Cooking Friend's Club " Application Form