Contents
P.2	Foreword
P.3	Author Profile
P.4	Preface
P.8	Healthy Diet for Children
	Turning the Mysterious Kitchen into School of Happy Learing for Multiple Intellignce
P.14	I Taste Great
P.16	Rainbow Fruit Juice
P.18	Mixed Fruit Yogurt Cone
P.20	Tri-shred Cold Buckwheat Noodles
P.22	Dual Color Cold Crisp
P.24	South Pole Golden Ball
	3 – minutes Nutrtious Breakfast for Working Mothers
P.28	Continental Toast
P.30	Rice Dumpling with Tuna, Pork Floss and Preserved Radish
P.32	Fresh Fruit Oatmeal
P.34	Crispy Yogurt Cake
P.36	Pizza Mini Pizza
P.38	Baked Sweet Curry Chicken Macaroni
	Can't Sit Still during Meal Times? A Rice Revolution
P.42	Golden Mushroom Baked Black Rice
P.44	Fresh Fruit Japanese Bean Curd Skin
P.46	Minced Pork Vegetable Brown Rice
P.48	Bean Curd Fish Ball Clay Pot Red Rice
P.50	Japanese Rice with Egg Soup
P.52	Azuki Bean Rice with Pineapple and Chicken
	Break Free from Traditional Practice. Replace Main Meals with Snacks
P.56	Baked Cheese and Red Bean Tart
P.58	Organic Vegetable Miso Soup
P.60	Walnut Salmon Pita Bread
P.62	Meat Dumplings with Water Cress
P.64	Lean Pork Soup with Dried Scallop and Bamboo Pith
P.66	Flowery Baked Potato
	Party Snacks Parade
P.70	Kiwi Egg Roll
P.72	Raspberry Dragon Pearl Rice Pudding
P.74	High Fiber Tri-Color Twisters
P.76	Red and Green Cold Dish Cornbination
P.78	Apple Tart
P.80	Bell Fruit Prawn Salad
	Delicious Sweet Soups and Beverage
P.84	Water Chestnut Puree with Light Soy Milk
P.86	Honey Dew and Citrus Juice
P.88	Bamboo Pith and Carrot Congee
P.90	Sweet Tea Tree Mushroom Soup
P.92	Green Spirit Jelly
P.94	Pineapple and Tomato Juice
P.96	Resep