Title (English)	:	Asian Desserts
Title (Chinese)	:	Asian 甜品屋
ISBN	:	9628888579
Author / Translator	:	Shadow Kwan
Publisher / Pub. Date	:	Characters Pub / 2006/3
Pages / Size	:	128 Pages / 167mm (W) × 230mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:

	Contents
2	Foreword
3	The Chef
6	Introduction to Ingredients
	Traditional Sweet Soups
24	Lotus Seed Paste and Sago Pudding
26	Ginger Juice in Milk
28	Soy Milk Sweet Soup with Pearl Barley and Bean Curd Sheet
30	Sugar Dumplings with Coconut and Peanut
32	Water Chestnut Sweet Soup with Osmanthus
34	Walnut Sweet Soup
36	Almond Tofu with Fresh Fruits
38	Pomelo in Mango Soup
40	Egg White Almond Tea with Snow Fungus
42	Black Sesame Sweet Soup
44	Papaya and Snow Fungus Jelly
46	Stewed Pear with Sea Coconut, Bulb and Lotus Seed
48	Sweet Potato Sweet Soup
50	Red Bean Pancake
52	Doughunt with Red Bean Paste and Banana Filling
54	Rice Dumplings in Osmanthus Wine Soup
56	Brown Sugar Rice Pudding
	Japanese Home Style
60	Green Tea Ice-cream with Red Bean
62	Baked Sesame Pudding
64	Mini White Sesame Pudding
66	Dorayaki (Japanese Pancake with Red Bean Filling)
68	Pumpkin and Osmanthus Jelly
70	Pomelo Vinegar Jelly with Berries
72	Double Deck Green Tea and Milk Pudding
74	Longan Jelly
76	Uji Green Tea Flavored Shredded Ice with Red Bean
	South-East Asian Kitchen
80	Black Glutinous Rice with Mango and Coconut Milk
82	Black Glutinous Rice Soup with Taro
84	Lemon Grasss Flavored Souffle
86	Banana and Coconut Pancake
88	Coconut Flavored Soup with Rainbow GEndol
90	Indonesian Coconut Roll
92	Pandan Coconut Ice Cream
	Modern Desserts
96	Orange Flavored Souffle Pancake
98	Strawberry Milk in Sago
100	Raspberry and Lime Sorbet with Crispy Orange Slice
102	Tofu Cheese Pudding with Red Bean
104	Apple Vinger Flavored Grape Jelly
106	Water Melon Soup with Fruits
108	Coconut Flavored Pumpkin Sweet Soup
110	Sesame and Coconut Ball
112	Soy Milk Cream Pudding
114	English Recipe