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Contents |
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| P.1 |
Foreword |
| P.2 |
The Chef |
| P.3 |
Brief Introduction To Mushrooms |
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| P.8 |
Creamy Chicken Soup with White Mushrooms |
| P.10 |
Double-Boiled Monkey Head Mushroom and Chinese Mushroom Soup |
| P.12 |
Fish Soup with Assorted Mushrooms |
| P.14 |
Monkey Head Mushroom Lean Pork Soup with Sweet corn and Carrot |
| P.16 |
Sliced Pork Soup with Soy Bean Sprout and Enokitake Mushroom |
| P.18 |
Double-Boiled Shark Fin with Chinese Mushroom in Coconut |
| P.20 |
Mushroom and Tie Guan Yin Tea |
| P.22 |
Longan and Mushroom Tea |
| P.24 |
Assorted Mushrooms Hot Pot |
| P.26 |
Prawn Stuffed Black Mushrooms |
| P.28 |
Tri-Mushrooms with Celery |
| P.30 |
Straw Mushrooms with Broccoli |
| P.32 |
Mushrooms with Minced Pork and Preserved Olive |
| P.34 |
Stir-Fried Mushrooms with Fried Fish Cake Slices |
| P.36 |
Chinese Mushrooms and Radish with Oyster Sauce |
| P.38 |
Steamed Abalone Mushroom and Spicy Preserved Vegetable with Pork |
| P.40 |
Shimeiji Mushrooms and Snow Peas with Shrimp Patties |
| P.42 |
Diced Mushrooms and Minced Pork Wrapped in Lettuce |
| P.44 |
Stir-Fried Assorted Mushrooms with Butter |
| P.46 |
Braised Mushrooms with Bean Curd |
| P.48 |
Vegetarian Mushroom Dumplings |
| P.50 |
Onion and Assorted Mushroom Roll |
| P.52 |
Stir-Fried Diced Chicken with Honeydew Melon and Mushroom |
| P.54 |
Button Mushrooms with White Wine and Minced Garlic |
| P.56 |
Fan Scallop with Fresh Shimeiji Mushrooms |
| P.58 |
Baked Beef with Cheese and Enokitake Mushroom |
| P.60 |
Chicken Wings Stuffed with Shimeiji Mushrooms |
| P.62 |
Assorted Mushrooms Tempura |
| P.64 |
Beef Steak with Mushroom Sauce |
| P.66 |
Stir-Fried Abalone Mushrooms with Preserved Vegetable and Celery |
| P.68 |
Egg Noodles with Dual Mushrooms |
| P.70 |
Jew's Ear Mushroom Cold Noodles with Cucumber and Shredded Crab Stick |
| P.72 |
Cheese and Fresh Mushroom Fusilli |
| P.74 |
Baked Chicken Rice with Mushrooms |
| P.76 |
Baked Rice with Abalone Mushroom and Sliced Fish |