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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Curry & Chili » 9789621424471
Special Chilli Dishes 962142447X

萬里機構 Wan Li Book


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Description

 

Title (English) : Special Chilli Dishes 
Title (Chinese) : 辣得好滋味
ISBN : 962142447X
Author / Translator : Kitty Choi / Fan Yuk Pui 樊毓斐
Publisher / Pub. Date : Wan Li Book / 2003/7
Pages / Size : 112 Pages / 143mm (W) × 210mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : Modern Kitchen

 

本書簡介

辣味菜式開胃醒神,中國四川、湖南和東南亞等地的菜式尤以辛辣馳名。本書介紹多款辣味菜餚,以四種辣度分級,又詳細介紹各式辣椒、辣味來源、食療和解辣秘訣,讓你享受吃辣的樂趣

Contents

 

Preface P. 4
   
Fish  
Two Fish with Two Tastes P. 14
Steamed Mud Carp ' s Heand with Chili P. 16
Steamed Mandarin Fish Stir-fried Pork and Broad Beans P. 18
Stir-fried Salmon Dices with Peanuts and Chili P. 20
Spicy Simmered Grass Carp with Pickled Mustard Cabbage P. 22
Deep-fried Eel with Vermicelli P. 24
Braised Crucian Carp with Chili and Miso P. 26
Green Chili Stuffed with Fish Meat and Shrimps P. 28
Deep-fried Eels with Crispy Skin P. 30
Deep-fried Lion Head Croaker with Flavoured lngredients P. 32
   
Crustaceans  
Typhoon Shelter Style Stir-fried Carb P. 34
Stir-fried Shrimp with Mangoes and Chili P. 36
Simmered Shrimp with Cornstarch Sheet in Casserole P. 38
Stir-fried Crab with Fermented Broad Beans and Chili P. 40
Steamed Abalones with Shaoxing Wine P. 42
Sichuan Stir-fried Carb Dressed with Savory and Hot Sauce P. 44
   
Meat  
Beijing Style Deep-dried Lamb Rib Steaks P. 46
Stir-fried Mutton with Beijing Spring Onion and Preserved Bean Curd Sauce P. 48
Simmered Mutton Slices P. 50
Stir-fried Beef with Dried Tangerine Peel P. 52
Spareribs with Cumin P. 54
Mao ' s Style Simmered Flank Pork P. 56
Fish-flavored Pork Brisket P. 58
Sour-hot Sauce P. 60
Braised Short Ribs in Brown Sauce P. 62
Braised Pork Ribs with Pineapple and Red Curry Paste P. 64
Stir-fried korean Vermicelli with Beef P. 66
Raviolis in Red Oill Sauce (Sichuan Style) P. 68
Stir-fried Pig Kidney , Duck Kidneys and Ox Tripe P. 70
   
Poultry  
Cool Chicken with Pear ,  Yam Bean and Hot Paste P. 72
Chicken and Potatoes with Hot Taste P. 74
Steamed Chicken with Unique Flavor P. 76
Stir-fried Chicken Dices with Chili P. 78
Stir-fried Duck Tongues Soy Sauce P. 80
Chilled Duck Webfeet Dressed with Kaoliang Spirt and Red Wine Lees P. 82
Sweet and Sour Lopllipop-shaped Chicken Wings P. 84
Baked Chicken Meat with Garlic , Teriyaki and Salad Dressing P. 86
Stir-fried Duck Dices with Celery , French Beans and Black Pepper P. 88
Simmered Chicken with Wood Fungi and Pastes P. 90
   
Vegetables and Others  
Young Cucumber Dressed with Seasonings  P. 92
Stir-fried Potato Shreds with Pickled Mustard Cabbage P. 94
Xi ' an Style Thin Pies with Potato Fillings P. 96
Stir-fried Broccoli with Preserved Bean Curd and Red Chili P. 98
Stir-fried Bitter Cucumber with Assorted Materials P. 100
Preserved Eggs with Green Chili P. 102
Stir-fried Preserved Bean Curd Slices in Hot Sauce P. 104
Crispy Bean Curd Seasoned with Spicy Salt P. 106
Chilled Noodles Dressed with Savory and Hot Sauce P. 108

 

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Specifications
Product Name : Special Chilli Dishes 962142447X
Model : 9789621424471
Brand : 萬里機構 Wan Li Book
Shipping Unit : 2.00 S_Weight
Date Added : 01 November, 2005
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