20 September, 2019
Categories
  Homemade Dishes (89)
  Aquatic Food (16)
  Poultry & Meat (32)
  Soup (30)
  Vegetarian (9)
  Cakes (26)
  Curry & Chili (13)
  Desserts (27)
  Snacks (29)
  Bread (6)
  Beauty (9)
  Drinks (8)
  Health (26)
  Salad (4)
ARTIST (12)
FAMILY (29)
MAPS (2)
Choose by Brand
Member Login
E-Mail:
Password:
Remember me
Accept Decline Close
Choose by Price
Newsletter



Voting Area
Your favorite street food?
Chinese Egg Puff
Stir-fried Chestnuts
Waffle
Shark's Fin Soup
Beef Satay
Curry Fish Balls
News Information


TestimonialsFavourites
My AccountCart ContentsCheckout 
Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Aquatic Food » 9789882023154
Tasty Dan Jia Cuisine 9882023150

海濱圖書公司 Seashore Publishing


Click to enlarge
Price HKD$68

Qty:

Information Below:
Cookbook
Photos

† Top of Page
Description

Title (English) : Tasty Dan Jia Cuisine
Title (Chinese) : 蜑家菜譜
ISBN : 9882023150
Author / Translator : Kitty CHOI
Publisher / Pub. Date : Seashore Publishing / 2006/2
Pages / Size : 128 Pages/ 215mm (W) × 200mm (H)
Binding / Printing : Paperback/Colour
Language : English/Traditional Chinese
Series : 蔡潔儀嘗樂坊

本書簡介

漁民經年出海捕魚,對於烹調海鮮,有其獨到的心得。

所謂:「靠山吃山,靠海吃海」,蜑家菜的材料主要來自海上,亦沒有一定的菜式,漁民網到甚麼漁穫便叮甚麼,當然貴價的海鮮會留待在市場發售,留給自己的會是下價的魚鮮或一些罕見的珍品;但即使並非貴價海鮮,他們也能用簡單的配料和簡易的烹調法將其變得美味。 

Contents

06     Dan Jia Customs
Main Dishes
12     Stir-fried Baby Conches with XO Sauce
14     Stir-fried Spotted Babylon Whelk Curry
16     Lobster in Port Sauce
18     Stir-fried Minced Dace with Pickled Mustard Greens
20     Steamed Sting Ray with Olives and Fermented Black Bean Sauce
22     Simmered Grouper Belly with Chillies and Fermented Beancurd
24     Deep-fried Small Filefish with Peppered Salt
26     Preserved Sausage and Beancurd Skin Rolls
28     Simmered Shad with Bitter Melon and Fermented Black Beans
30     Stir-fried Prawns with Salted Duck Egg Yolks
32     Steamed Shad with Jinhua Ham in Chicken Oil
34     Baby Squids in Soy Marinade
36     Stir-fried Kale with Salted with Salted Fish
38     Fried Oysters with Fermented Black Beans and Chillies
40     Steamed Three Treasures
42     Frish Head in Rice Wine
44     Stir-fried Frogs with Shrimp Paste and Jiao-bai
46     Deep-fried golden Thread with Pickles
48     Steamed Lion Head Fish with Fermented Soybean Pastel
50     Stir-fried Lotus Root Slices with Pine Nuts and Seafood
52     Deep-fried Grey Mullet Stomachs in Peppered Salt
54     Gourmet Hotpot in Fisherman Style
56     Simmered Crabs with Bitter-Melon and Fermented Black Bean Sauce
58     Omelette with Baby Oysters
60     Salted Fish with Ginger in Clay Pot
62     Stir-fried Scallops with Spicy Soybean Paste
64     Fried Seafood Patty
66     Steamed Fish Belly with Salted Lemon
68     Steamed Scallops with Chopped Carlic and Mungbean Threads
70     Oxyrhynchus Fish in Light Soup
72     Stir-fried Shrimps with Green Bean Sprouts
74     Steamed Salted Fish
76     Chicken with Fish Maw and Mushrooms in a Clay Pot
78     Steamed Spotted Scats with Dried Tangerine Peel
80     Grilled Conches in White Wine
82     Stir-fried Clams with Fermented Black Bean Paste and Salted Radish
84     Steamed Fish Slices Layered with Fatty Pork and Sweet Potatoes
86     Stir-fried Razor Clams with Celery and Shrimp Paste
88     Steamed Fish in Egg Custard
90     Stir-fried Clams with Fermented Black Beans and Chilli
Congee , Noodies And Rice
94     Taro Rice with Dried Shrimps
96      Prawn Congee
98      Stir-fried Rice with Dried Scallops and Egg Whites
100    Leather Jacket Fish Congee
102    Salted Sparerib Congee with Dried Oysters and Thousand-year Egg
104    Stir-fried Noodles with Salted Whitebait and Soy Sauce
106    Fisherman Congee
Soups And Desserts
110    Fish Soup with Tomatoes and Potato
112    Crab and Mustard Greens Soup in Village Style
114    Conch Soup with Qing Bu Liang
116    Black Rockfish Soup with Hairy Gourd and Beancurd
118    Mature Cucumber and Ri Yue Fish Soup
120    Yellow Eel Thick Soup
122     Kelp Sweet Soup with White Beans
124     Laver and Egg Sweet Soup
126     Dried Pike Eel Maw and Red Bean Sweet Soup   

 

† Top of Page
Specifications
Product Name : Tasty Dan Jia Cuisine 9882023150
Model : 9789882023154
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 4.00 S_Weight
Date Added : 15 March, 2006
† Top of Page
Add Info
† Top of Page
Related Item
† Top of Page
Customers Also Purchased

I LOVE SNACKS ...

Cantonese Cui ...

Delicious Sav ...

Delicious Shr ...

Suisi for Beg ...

Spicy Curry 9 ...

Art of Beijin ...

Home-cooked S ...
† Top of Page

Powered by www.EC2BIZ.com [ Interactive Multimedia Ecommerce Solutions ]
HomeCategoriesShippingCustomer ServiceConditionsPrivacyAbout usContact us
New ProductsSearchE-Coupon FAQPre-OrderAll ProductsTestimonials
SpecialsFavouritesShopping ForumMy AccountCart ContentsCheckout
© 2019 Reachwide Enterprise Limited