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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Poultry & Meat » 9789882022782
The Best Casserole Recipes 9882022782

海濱圖書公司 Seashore Publishing


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Description
Title (English) : The Best Casserole Recipes
Title (Chinese) : 滋味煲仔菜.煲仔飯
ISBN : 9882022782
Author / Translator : Irene Wong
Publisher / Pub. Date : Seashore Publishing / 2005/11
Pages / Size : 96 Pages / 135 mm (W) x 210 mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

本書簡介

一鍋熱騰騰的煲仔菜或煲仔飯,鮮香味美,飯香誘人,是秋冬最窩心的廣東風味美食。你可依書內的烹調技巧及製作煲仔飯的詳細步驟,輕鬆入廚,享受惹味的瓦鍋佳餚。 

 

Contents

 

Talk about Casseroles and Hot Pot Rice        4
lrene Teaches you How to Cook Casseroles    5
   
Pork Ribs with Sweet and Sour Sauce in Casserole     6
Simmered Bitter Melons and Pork Ribs in Casserole   8
Simmered Pork Trotter with Pickled Mustard Green in Casserole   10
Veal Ribs with Black Pepper in Casserole   12
Beef and Enokitake Mushrooms with Satay Sauce in Casserole    14
Chicken Wings with Lemon Juice and Sweet and Sour Sauce in Casserole    16
Dace Balls with Chinese Lettuce in Casserole    18
Pork Slices and Pork Kidney with Luffa in Casserole   20
Dumplings and Chicken in Casserole   22
Dace Puffs and Vegetable in Casserole   24
Silver Cod and Beancurd in Fish Soup    26
Assorted Mushrooms and Zhu Sheng in Casserole   28
Turnip with Pork Skin, Squids, Beef Balls and Fish Balls in Casserole   30
Mixed Vegetables and Mushrooms in Casserole     32
Mixed Vegetables in Tom Yam Goong Soup     34
Roast Pork and Beancurd with Shrimp Paste in Casserole     36
Shin of Beef with Ginger and Spring Onion in Casserole   38
   
Simmered Lotus Roots and Pork Belly in Casserole  40
Beef Tenderloin in Red Curry Sauce    42
Simmered Pork Belly with Preserved Flowering Cabbage in Casserole   44
Simmered Mutton in Casserole         46
Pork Belly with Red Chilli in Casserole      48
Simmered Duck' s Feet and Sea Cucumber with Dried Black Mushrooms     50
Simmered Abalone with Black Moss and Dried Oysters   52
Simmered Chicken and Chestnuts in Casserole     54
Simmered Goose Feet with Pomelo Peel in Casserole      56
Crabs with Fermented Black Bean and Chilli in Casserole    58
Mini Fo Tiao Qiang in Casserole    60
Egg Dumplings with XO Sauce in Casserole      62
Crabmeat and Shrimp Balls with Broccoli in Casserole    64
Self-made Hot Pot Rice    66
lrene Teaches you How to Cook Hot Pot Rice     68
   
Dried Scallops Hot Pot Rice   70
Chicken and Dried Black Mushrooms Hot Pot Rice   72
Salted Fish and Pork Slices Hot Pot Rice  74
Preserved Sausages and Chicken Hot Pot Rice       76
Big Fish Head Hot Pot Rice with Fermented Black Bean     78
Yellow Eel Hot Pot Rice   80
   
Shrimps and Pumpkin Hot Pot Brown Rice in Curry Sauce    82
Grass Carp Belly Hot Pot Rice with Young Ginger and Chinese Gooseberry    84
Taro and Shrimps Hot Pot Sushi Rice with Coconut Milk  86
Spicy Chicken and Red Chilli Hot Pot Red Rice  88
Seafood and Hot Pot Sushi Rice with Finely Chopped Garlic   90
Chicken Wings and Hot Pot Five-Grain Rice with Garlic  92
Chicken and Pork Liver Hot Pot Brown Rice  94
   
Author     96

 

 

 

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Specifications
Product Name : The Best Casserole Recipes 9882022782
Model : 9789882022782
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 2.00 S_Weight
Date Added : 15 March, 2006
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