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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Aquatic Food » 9789882022409
Fish 9882022405

海濱圖書公司 Seashore Publishing


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Price HKD$128

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Description
Title (English) : Fish
Title (Chinese) :
ISBN : 9882022405
Author / Translator : Chiu-Fai TSOI
Publisher / Pub. Date : Seashore Publishing / 2005/7
Pages / Size : 208 Pages / 205mm (W) × 250mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 廚師手冊

 

本書簡介

香港水域魚產豐富,但很多特色的鮮魚名饌卻漸漸隱沒。入廚20多年的中菜廚師蔡朝暉,以他豐富的入廚經驗及所見所學,用通俗易明的方法及詳細的步驟相片,保存及介紹前輩創作的鮮魚佳餚,也讓同儕及烹飪愛好者借鏡,享受由鮮魚帶出的鮮與滑。

83個鮮魚食譜,包括湯品、宴客菜、家庭小炒、西式吃法、小吃及魚製品。

圖文並茂介紹80款香港食肆常用的游水海魚、淡水魚、冰鮮魚及急凍魚。

深入介紹烹調鮮魚的用具、鮮魚的處理方法、海魚及養魚的選購。   

 

Contents

 

Knowing Restaurants Kitchen Utensils  6
Introduction of Live Sea Fish, Freshwater Fish and Refrigerated Fresh Fish 8
Wild Sea Fish and Commercially Bred Fish 15
Basic Steps to Dress a Fish                                   18
Sauce and Batter Recipes                   24
Fish Soups
Dace Soup with Pueriar Roots and Small Red Beans              32
Bighead Carp Tail Soup with Papaya , Bitter and Sweet Almonds            34
Snakehead Fish Soup with Watercress and Candied Dates               36
Flathead Fish Soup with Turnips                                                               38
Giant Grouper Bone Soup with Tomato and Beancurd                                 40
Crucian Carp Soup with Radish 41
Grass Carp Soup with Coriander and Preserved Duck Eggs   42
Doubled-steamed Giant Grouper Head with Tian Ma , Chuan Xiong and Bai Zhi 44
Doubled-steamed Stonefish with Sha Shen and Yu Zhu 46
Bighead Carp Thick Soup                                                                              48
Mrs. Sung's Thick Fish Soup 50
Gourmet Fish Recipes for Banquets
Steamed hong Kong Grouper   54
Deep Fried Yellow Croaker with Pine Nuts  57
Steamed Grouper Fillet Layered with Ham, Mushrooms and Vegetables  60
Hong Kong Grouper with Mungbean Thread in Thick Broth  62
Fried Grouper Slices in Milk Sauce with Crab Roes  64
Crispy Marble Goby  66
Pan Fried Seabream      68
Zhu Sheng Rolls with Grouper 70
Deep Fried Grouper and Vegetables in a Fan Shape  73
Deep Fried Turbot with Vegetables  76
Steamed Eel Spiral with Fermented Black Bean Sauce  78
Stir Fried Grouper Chunks with Asparagus 80
Steamed Grouper Head and Belly   82
Deep Fried Eel Duo with Melon Balls 84
Stir Fried Areolated Coral Grouper with Asparagus and Broccoil  86
Steamed Grouper in a Winter Melon Box 89
Home Style Fish Dishes 
Braised Giant Grouper Back Fin   94
Crispy Bombay Duck Omelette   96
Trevally Steak in Bamboo Mats   98
Rabbitfish in Savoury Broth  100
Deep Fried Grouper Fillet in Sweet and Sour Sauce  102
Steamed Seaperch with Chopped Rred Chillies  104
Steamed Dace Belly with Chinese Preserved Olives 106
Deep Fried Bombay Duck with Garlic    107
Crispy Eel Strips with Peppers Trio in Plum Sauce  108
Stewed Eel with Garlic and Roasted Pork     110
Home Style Stir Fried Yellow Eel    112
Spicy Deep Fried Grass Carp Belly  114
Steamed Bream with Preserved Tianjian White Cabbage   116
Snakehead Fish Rolls with Broccoli   118
Fish Head with Ginger and Spring Onion in Clay Pot   120
Steamed Egg Custard with Boned Fish Head   122
Steamed Giant Perch Snapper in Fermented Black Sauce 124
Conger Pike with Preserved Mustard Green  125
Soaked Big Eye Fish in Traditional Style   126
Steamed Fish Head with Picked Bamboo Shoots  128
Pepper Eel Pieces in Sichuan Style  130
Deep Fried Sole Fillet in Sweet Corn Sauce 132
Stewed Hair with Bitter Gourd in Fermented Black Bean Sauce   134
Stewed Silver Carp with Ginger and Spring Onion  136
Steamed Mandarin Fish with Preserved Flowering Cabbage   138
Deep Fried Fish Belly with Garlic and Chilli Flakes  140
Steamed Grey MUllet with Lemon  141
Western Style Fish Dishes
Grouper Cutlet   144
Stuffed Grouper Pockets   146
Sole Fillet Rolls with Button Mushroom   148
Eel Skewers on Hot Plate     150
Cod Steak with Teriyaki Sauce  152
Green Sole Fillet Flowers   154
Eel Pieces with Sweet Osmanthus Sauce  156
Brown Marbled Grouper in Fruit Glaze  158
Baked Sweetlip with Herbs in Foil     160
Smoked Pomfret with Salad   162
Sole in Fermented Black Bean Sauce   164
Fish Snacks
Deep Fried Grouper Cubes    168
Honey Glazed Crispy Eel   170
Grilled Saury with Salt  172
Crispy Lion Head Croaker 174
Golden Whitebait      176
Fried Hair Tail  177
Deep Fried Wrapped Bombay Duck Fish  

 

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Specifications
Product Name : Fish 9882022405
Model : 9789882022409
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 5.00 S_Weight
Date Added : 15 March, 2006
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