| Knowing Restaurants Kitchen Utensils |
6 |
| Introduction of Live Sea Fish, Freshwater Fish and Refrigerated Fresh Fish |
8 |
| Wild Sea Fish and Commercially Bred Fish |
15 |
| Basic Steps to Dress a Fish |
18 |
| Sauce and Batter Recipes |
24 |
|
|
| Fish Soups |
|
| Dace Soup with Pueriar Roots and Small Red Beans |
32 |
| Bighead Carp Tail Soup with Papaya , Bitter and Sweet Almonds |
34 |
| Snakehead Fish Soup with Watercress and Candied Dates |
36 |
| Flathead Fish Soup with Turnips |
38 |
| Giant Grouper Bone Soup with Tomato and Beancurd |
40 |
| Crucian Carp Soup with Radish |
41 |
| Grass Carp Soup with Coriander and Preserved Duck Eggs |
42 |
| Doubled-steamed Giant Grouper Head with Tian Ma , Chuan Xiong and Bai Zhi |
44 |
| Doubled-steamed Stonefish with Sha Shen and Yu Zhu |
46 |
| Bighead Carp Thick Soup |
48 |
| Mrs. Sung's Thick Fish Soup |
50 |
|
|
| Gourmet Fish Recipes for Banquets |
|
| Steamed hong Kong Grouper |
54 |
| Deep Fried Yellow Croaker with Pine Nuts |
57 |
| Steamed Grouper Fillet Layered with Ham, Mushrooms and Vegetables |
60 |
| Hong Kong Grouper with Mungbean Thread in Thick Broth |
62 |
| Fried Grouper Slices in Milk Sauce with Crab Roes |
64 |
| Crispy Marble Goby |
66 |
| Pan Fried Seabream |
68 |
| Zhu Sheng Rolls with Grouper |
70 |
| Deep Fried Grouper and Vegetables in a Fan Shape |
73 |
| Deep Fried Turbot with Vegetables |
76 |
| Steamed Eel Spiral with Fermented Black Bean Sauce |
78 |
| Stir Fried Grouper Chunks with Asparagus |
80 |
| Steamed Grouper Head and Belly |
82 |
| Deep Fried Eel Duo with Melon Balls |
84 |
| Stir Fried Areolated Coral Grouper with Asparagus and Broccoil |
86 |
| Steamed Grouper in a Winter Melon Box |
89 |
|
|
| Home Style Fish Dishes |
|
| Braised Giant Grouper Back Fin |
94 |
| Crispy Bombay Duck Omelette |
96 |
| Trevally Steak in Bamboo Mats |
98 |
| Rabbitfish in Savoury Broth |
100 |
| Deep Fried Grouper Fillet in Sweet and Sour Sauce |
102 |
| Steamed Seaperch with Chopped Rred Chillies |
104 |
| Steamed Dace Belly with Chinese Preserved Olives |
106 |
| Deep Fried Bombay Duck with Garlic |
107 |
| Crispy Eel Strips with Peppers Trio in Plum Sauce |
108 |
| Stewed Eel with Garlic and Roasted Pork |
110 |
| Home Style Stir Fried Yellow Eel |
112 |
| Spicy Deep Fried Grass Carp Belly |
114 |
| Steamed Bream with Preserved Tianjian White Cabbage |
116 |
| Snakehead Fish Rolls with Broccoli |
118 |
| Fish Head with Ginger and Spring Onion in Clay Pot |
120 |
| Steamed Egg Custard with Boned Fish Head |
122 |
| Steamed Giant Perch Snapper in Fermented Black Sauce |
124 |
| Conger Pike with Preserved Mustard Green |
125 |
| Soaked Big Eye Fish in Traditional Style |
126 |
| Steamed Fish Head with Picked Bamboo Shoots |
128 |
| Pepper Eel Pieces in Sichuan Style |
130 |
| Deep Fried Sole Fillet in Sweet Corn Sauce |
132 |
| Stewed Hair with Bitter Gourd in Fermented Black Bean Sauce |
134 |
| Stewed Silver Carp with Ginger and Spring Onion |
136 |
| Steamed Mandarin Fish with Preserved Flowering Cabbage |
138 |
| Deep Fried Fish Belly with Garlic and Chilli Flakes |
140 |
| Steamed Grey MUllet with Lemon |
141 |
|
|
| Western Style Fish Dishes |
|
| Grouper Cutlet |
144 |
| Stuffed Grouper Pockets |
146 |
| Sole Fillet Rolls with Button Mushroom |
148 |
| Eel Skewers on Hot Plate |
150 |
| Cod Steak with Teriyaki Sauce |
152 |
| Green Sole Fillet Flowers |
154 |
| Eel Pieces with Sweet Osmanthus Sauce |
156 |
| Brown Marbled Grouper in Fruit Glaze |
158 |
| Baked Sweetlip with Herbs in Foil |
160 |
| Smoked Pomfret with Salad |
162 |
| Sole in Fermented Black Bean Sauce |
164 |
|
|
| Fish Snacks |
|
| Deep Fried Grouper Cubes |
168 |
| Honey Glazed Crispy Eel |
170 |
| Grilled Saury with Salt |
172 |
| Crispy Lion Head Croaker |
174 |
| Golden Whitebait |
176 |
| Fried Hair Tail |
177 |
| Deep Fried Wrapped Bombay Duck Fish |
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