Knowing Restaurants Kitchen Utensils |
6 |
Introduction of Live Sea Fish, Freshwater Fish and Refrigerated Fresh Fish |
8 |
Wild Sea Fish and Commercially Bred Fish |
15 |
Basic Steps to Dress a Fish |
18 |
Sauce and Batter Recipes |
24 |
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Fish Soups |
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Dace Soup with Pueriar Roots and Small Red Beans |
32 |
Bighead Carp Tail Soup with Papaya , Bitter and Sweet Almonds |
34 |
Snakehead Fish Soup with Watercress and Candied Dates |
36 |
Flathead Fish Soup with Turnips |
38 |
Giant Grouper Bone Soup with Tomato and Beancurd |
40 |
Crucian Carp Soup with Radish |
41 |
Grass Carp Soup with Coriander and Preserved Duck Eggs |
42 |
Doubled-steamed Giant Grouper Head with Tian Ma , Chuan Xiong and Bai Zhi |
44 |
Doubled-steamed Stonefish with Sha Shen and Yu Zhu |
46 |
Bighead Carp Thick Soup |
48 |
Mrs. Sung's Thick Fish Soup |
50 |
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Gourmet Fish Recipes for Banquets |
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Steamed hong Kong Grouper |
54 |
Deep Fried Yellow Croaker with Pine Nuts |
57 |
Steamed Grouper Fillet Layered with Ham, Mushrooms and Vegetables |
60 |
Hong Kong Grouper with Mungbean Thread in Thick Broth |
62 |
Fried Grouper Slices in Milk Sauce with Crab Roes |
64 |
Crispy Marble Goby |
66 |
Pan Fried Seabream |
68 |
Zhu Sheng Rolls with Grouper |
70 |
Deep Fried Grouper and Vegetables in a Fan Shape |
73 |
Deep Fried Turbot with Vegetables |
76 |
Steamed Eel Spiral with Fermented Black Bean Sauce |
78 |
Stir Fried Grouper Chunks with Asparagus |
80 |
Steamed Grouper Head and Belly |
82 |
Deep Fried Eel Duo with Melon Balls |
84 |
Stir Fried Areolated Coral Grouper with Asparagus and Broccoil |
86 |
Steamed Grouper in a Winter Melon Box |
89 |
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Home Style Fish Dishes |
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Braised Giant Grouper Back Fin |
94 |
Crispy Bombay Duck Omelette |
96 |
Trevally Steak in Bamboo Mats |
98 |
Rabbitfish in Savoury Broth |
100 |
Deep Fried Grouper Fillet in Sweet and Sour Sauce |
102 |
Steamed Seaperch with Chopped Rred Chillies |
104 |
Steamed Dace Belly with Chinese Preserved Olives |
106 |
Deep Fried Bombay Duck with Garlic |
107 |
Crispy Eel Strips with Peppers Trio in Plum Sauce |
108 |
Stewed Eel with Garlic and Roasted Pork |
110 |
Home Style Stir Fried Yellow Eel |
112 |
Spicy Deep Fried Grass Carp Belly |
114 |
Steamed Bream with Preserved Tianjian White Cabbage |
116 |
Snakehead Fish Rolls with Broccoli |
118 |
Fish Head with Ginger and Spring Onion in Clay Pot |
120 |
Steamed Egg Custard with Boned Fish Head |
122 |
Steamed Giant Perch Snapper in Fermented Black Sauce |
124 |
Conger Pike with Preserved Mustard Green |
125 |
Soaked Big Eye Fish in Traditional Style |
126 |
Steamed Fish Head with Picked Bamboo Shoots |
128 |
Pepper Eel Pieces in Sichuan Style |
130 |
Deep Fried Sole Fillet in Sweet Corn Sauce |
132 |
Stewed Hair with Bitter Gourd in Fermented Black Bean Sauce |
134 |
Stewed Silver Carp with Ginger and Spring Onion |
136 |
Steamed Mandarin Fish with Preserved Flowering Cabbage |
138 |
Deep Fried Fish Belly with Garlic and Chilli Flakes |
140 |
Steamed Grey MUllet with Lemon |
141 |
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Western Style Fish Dishes |
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Grouper Cutlet |
144 |
Stuffed Grouper Pockets |
146 |
Sole Fillet Rolls with Button Mushroom |
148 |
Eel Skewers on Hot Plate |
150 |
Cod Steak with Teriyaki Sauce |
152 |
Green Sole Fillet Flowers |
154 |
Eel Pieces with Sweet Osmanthus Sauce |
156 |
Brown Marbled Grouper in Fruit Glaze |
158 |
Baked Sweetlip with Herbs in Foil |
160 |
Smoked Pomfret with Salad |
162 |
Sole in Fermented Black Bean Sauce |
164 |
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Fish Snacks |
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Deep Fried Grouper Cubes |
168 |
Honey Glazed Crispy Eel |
170 |
Grilled Saury with Salt |
172 |
Crispy Lion Head Croaker |
174 |
Golden Whitebait |
176 |
Fried Hair Tail |
177 |
Deep Fried Wrapped Bombay Duck Fish |