Title (English)	:	Delicate Western Cuisine
Title (Chinese)	:	精緻西菜
ISBN	:	9623658990
Author / Translator	:	Joanne POON
Publisher / Pub. Date	:	Seashore Publishing / 2002/5
Pages / Size	:	96 Pages / 135 mm (W) x 210 mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:

About this book: With soft lighting, exquisite cutlery and special dishes, your home can become a top-class western restaurant. You can have a western meal of soup, starter, main course, dessert and drinks.

	Contents
	Soup
8	Clam Chowder
10	Healthy Carrot Soup
12	Drawn Bisque
14	Oxtail Soup
	Starter
16	Chef Salad
18	Homemade Chicken Liver Pate
20	Prawn Cocktail with Crapefruit
	Main Course
	Seafood
22	Chippinno
24	Lobster Thermidor
26	Poached Salmon with Champagne Sabayon
28	Virgina's Crab Cakes
	Beef
30	Roast Prime Rib
32	Stewed Oxtail in Port Wine
34	Veal Parmigiana
36	Black Pepper New Yourk Steak
38	Osso Buco
40	Beef Stroganoff
	Lamb
42	Roast Leg of Lamb
44	Roast Rack of Lamb in Garlic Herb Crust
46	Home Style Lamb Stew
	Pork
48	Pork Chops Cordon Bleu
50	Pork Chops Normandy Style
52	Greman Style Pork Kunckle
54	Panfried Pork Loin in Marsala Sauce
	Poultry
56	Hunter's Style Braised Squab
58	Chicken a la king
60	Chicken Provencale
62	Magret de Canard a la Orange
	Rice & Pasta
64	Paella
66	Lasagne
68	Pasta Trio-Combo
	Dessert
70	Black Forest Parfait
72	Dutch Apple Tart
74	Toffee Apricot Tarte Tatin
76	Chocolate Mousse Trio
78	Mocha Pot de Crème
80	Bread and Butter Pudding
82	Austrian Souffle
84	Crepe Suzette
86	Crème Caramel
	Drink
88	Irish Coffee
90	Vinennese Coffee
92	Summer Fruit Smoothie
94	Homemade Lemonade