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Welcome to 66eMart.com Online Bookstore  Cookbooks printed in both English and Chinese are on sale
Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Desserts » 9789623657204
Desserts 962365720X

海濱圖書公司 Seashore Publishing


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Desserts Cookbook
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Description
Title (English) : Desserts 
Title (Chinese) : 西式甜品
ISBN : 962365720X
Author / Translator : Winnie Chu
Publisher / Pub. Date : Seashore Publishing / 1999/9
Pages / Size : 96 Pages / 135 mm (W) x 210 mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : As Easy As 123

About this book:

To many, a meal is not complete without desserts.

There are many different kinds of desserts, like Tiramisu, Strawberry Palmiers, Deep Fried Ice-cream, Orange Chocolate Souffles, Green Tea and Red Bean Tart as well as Hazelnut and Carrot Cake. You can't resist them when you have just one look, even if you are full.

  CONTENTNS
Biscuits
10 Chequer biscuits
12 Jam circles
14 Chocolate pecan biscuits
16 Coffee crisps
18 Raspberry coconut bars
20 Cashew nut biscuits
22 Honey macadamia biscuits
24 Strawberry palmiers
Tart
26 Mango tart
28 Green tea and red bean tart
30 Italian lemon cheese tart
32 Rum and milk tart
34 French apple flan
36 Honey almond tart
38 Blueberry Cheese tart
Cakes
40 Hazelnut and carrot cake
42 Madeleines
44 Candied ginger and apple muffin
46 Marmalade and currant cake
48 Blueberry muffin
50 Nagaski honey cake
52 Almond chocolate fleck cake
54 Christmas cake
56 Plum and walnut cake
58 Green tea and red bean mousse cake
60 Layer cake
Cheesecake
62 Lemon cheesecake
64 Strawberry cheesecake
66 Japanese cheesecake
68 Marble cheesecake
70 Tiramisu
72 American Cheesecake
Mousse
74 Expresso mousse
76 Orange chocolate souffle
78 Mango mousse
80 Strawberry yogurt cream
82 Sesame mousse
84 Walnut mousse
Hot desserts
86 Apple Strudel
88 Fritters with fresh fruit
90 Crepe suzette
92 Deep fried ice-cream
94 Waffles

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Specifications
Product Name : Desserts 962365720X
Model : 9789623657204
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 2.00 S_Unit
Date Added : 11 March, 2006
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