本書簡介 從辣椒的介紹到家庭辣油、手工辣醬的製作；本書集合牛、豬、雞、海鮮和蔬菜及其他五大類，豆醬雞絲、沙茶小炒、孜然羊肉、水煮魚、辣熗白花菜和北方老虎醬…等，各式不同辣味的美味料理，讓您有不一樣的飲食口味。

Contents

Beef

12         Stir-fried Beef Tendon with Dried Turnip

15         Stir-fried Beef with Turnip

16         Stir-fried Beef with Sichuan Pickles

19         Mixed Beef with Spices

20         Stir-fried Beef Shank

23         Stir-fried Beef with Green Chilies

24         Stir-fried Lamb with Cumin

Pork

27         Stir-fried Preserved Pork with Dried Tofu

28         Stuffed Green Pepper with Pork

31         Assorted Ingredients with Sha-Cha Sauce

32         Tofu Pack with Fermented Cabbage

35         Stir-fried with Chilies

36         Spicy Spices

39         Pork Ear with Chili Sauce

40         Pork with Hot Bean Paste

43         Boiled Pork with Spicy Sauce

44         Stir-fried Pork Kidney

47         Spicy Double Cooked Pork

48         Stir-fried Pork with Pickled Beans

51         Pork Slices with Red Chili Sauce

Chicken

52         Spicy Chicken

55         Hot and Sour Chicken with Fungus

56         Chicken Shreds with Fermented Soybeans

59         Spicy Chicken, Thai Style

60         Stir-fried Chiken, Dongan Style

63         Stir-fried Chicken, Chengdu Style

64         Diced Chicken with Peanuts

Seafood

67         Stir-fried Squid with Celery

68         Mixed Bamboo Shoot with Fresh Squid

70         Spicy Cubes

71         Tempura with Vegetables

73          Jellyfish Salad

74         Dried Scallops with Dried Turnip

77         Stir-fried Calms with Spices

78         Spicy and Sour Frogs

80         Stir-fried Squid Shreds

81         Shrimps with Black Pepper

83         Crab Legs with Gong-Bao Sauce

84         Boiled Fish with Dried Chilies

87         Stir-fried Squid with Kimchi

Vegetable & Others

88         Double Cooked eggs

91         Eggplants with Yu-Xiang Meat Sauce

92         Spicy Stink Tofu

94         Stir-fried Crispy Potato Shreds

95         Leek Flower with Thousand Years Egg

97         Stir-fried Glutinous Rice Cake

98         Stir-fried Dieces

101       Stewed Egg Tofu with Spices

102       Spicy Cauliflower

103       Spicy Bean Sprouts

104       Peeled Green Chilies

107       Steamed Egg with Ma-Po Sauce

108       Stir-fried Bean Noodles with Sichuan Pickles

111       Stir-fried Treasures

112       Chilies with Dried Fish

115       Vegetable Salad

116       Pork strings with Preserved Kale

119       Stir-fried Noodles

120       Bean Sheets with Spicy Meat Sauce

123       Stir-fried Turnip Cake with XO Sauce

124       Mung Bean Rolls Salad

127       Mung Bean Sheet with Sesame Sauc