Title (English)	:	Sapid Beijing & Fichuan Cuisine
Title (Chinese)	:	京川風味菜
ISBN	:	9882022510
Author / Translator	:	Winnie Chu
Publisher / Pub. Date	:	Seashore Publishing / 2005/7
Pages / Size	:	95 Pages / 137mm (W) × 215mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	彩色食譜系列

About this book: The spiciness is the signature taste of Sichuan Cuisine while Beijing Cuisine is always strongly-flavoured. These two renowned regional cuisines also deliver many intricatelt done dishes and snacks. Cold appetizers like Crystal Duck Tongue and Light Meat with Grated Garlic; or side dishes like Sweet Rolls with Grated Red Bean and Dumpling with Chili Sauce are simply irresistible. Just the names themselves are mouth-watering enough. Stop sitting there and do it yourself ! Try these aromatic Beijian and Sichuan dishes at home to feast to feast yourself and your famillly !

	Contents
4	Detail of Beijing and Sichuan Cuisines
	Sichuan Cuisine
8	Beef with Distiller's Grains
10	Spicy Crabs
12	Bon Bon Chicken
14	Stir Fry Beef in Syrup
16	Stir Fried Prawns Balls with Dried Chillies
18	Pork Belly with Grated Garlic
20	Stir Fried French Beans with Hot Broad Bean Paste
22	Chicken with Dried Tangerine Peel
24	Stir Fried Pork Slices with Spicy Sauce
26	Deep Fried Prawns
28	Cooked Chicken with Chillies
30	Crispy Pig Ears
32	Sliced Shin of Ox and Ox-Tongue
34	Hot and Sour Soup
36	Stir Fried Chicken with Sichuan Peppercorns
38	Green Chillies and Preserved Duck Egg
40	Steamed Sparcribs in Flour
42	Sichuan Noodles in Soup
44	Stir Fried Shreds with Crispy Rice
46	Dan Dan Noodles
48	Smoked Pigeon with Zhang-Mu Crumb
50	Dumpling with Chilli Sauce
52	Spicy Buns
	Beijing Cuisine
54	Mutton Sticks with Ziran Spice
56	Palace Stewed Sparcribs
58	Fried Lotus Leaf Cake in Beijing Style
60	Pork Belly with Shaoxing Wine
62	Smoked Vegetable Rolls in Beijing Style
64	Pig Feet in Beijing Style
66	Pork Loin with Sweet and Sour Sauce
68	Crispy Duck
70	Stir Fried Mutton with Honey
72	Tianjin Cabbage with Zhenjiang Vinegar
74	Tea with Lotus Seeds
76	Chicken Shreds in Shandong Style
78	Fried Beancurd in Beijing Style
80	Sweet Rolls with Grated Red Bean
82	Crystal Duck Tongues
84	Fried Cake with Minced Pork in Beijing Style
86	Sweet Bean Paste Puffs with Banana
88	Sweet Potato in Syrup
90	Minced Fried Pork and Peking Scallion Dumplings
92	Noodles with Meat Sauce
94	Sea Blubber Head with Spring Onion