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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Curry & Chili » 9789882022515
Sapid Beijing & Sichuan Cuisine 9882022510

海濱圖書公司 Seashore Publishing

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Price HKD$38


Information Below:
Beijing & Sichuen Cuisine Cookbook

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Title (English) : Sapid Beijing & Sichuan Cuisine
Title (Chinese) : 京川風味菜
ISBN : 9882022510
Author / Translator : Winnie Chu
Publisher / Pub. Date : Seashore Publishing / 2005/7
Pages / Size : 95 Pages / 137mm (W) × 215mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 彩色食譜系列



About this book:

The spiciness is the signature taste of Sichuan Cuisine while Beijing Cuisine is always strongly-flavoured. These two renowned regional cuisines also deliver many intricatelt done dishes and snacks. Cold appetizers like Crystal Duck Tongue and Light Meat with Grated Garlic; or side dishes like Sweet Rolls with Grated Red Bean and Dumpling with Chili Sauce are simply irresistible. Just the names themselves are mouth-watering enough.

Stop sitting there and do it yourself ! Try these aromatic Beijian and Sichuan dishes at home to feast to feast yourself and your famillly !



4 Detail of Beijing and Sichuan Cuisines
Sichuan Cuisine
8 Beef with Distiller's Grains
10 Spicy Crabs
12 Bon Bon Chicken
14 Stir Fry Beef in Syrup
16 Stir Fried Prawns Balls with Dried Chillies
18 Pork Belly with Grated Garlic
20 Stir Fried French Beans with Hot Broad Bean Paste
22 Chicken with Dried Tangerine Peel
24 Stir Fried Pork Slices with Spicy Sauce
26 Deep Fried Prawns
28 Cooked Chicken with Chillies
30 Crispy Pig Ears
32 Sliced Shin of Ox and Ox-Tongue
34 Hot and Sour Soup
36 Stir Fried Chicken with Sichuan Peppercorns
38 Green Chillies and Preserved Duck Egg
40 Steamed Sparcribs in Flour
42 Sichuan Noodles in Soup 
44 Stir Fried Shreds with Crispy Rice
46 Dan Dan Noodles
48 Smoked Pigeon with Zhang-Mu Crumb
50 Dumpling with Chilli Sauce
52 Spicy Buns
Beijing Cuisine
54 Mutton Sticks with Ziran Spice
56 Palace Stewed Sparcribs
58 Fried Lotus Leaf Cake in Beijing Style
60 Pork Belly with Shaoxing Wine
62 Smoked Vegetable Rolls in Beijing Style
64 Pig Feet in Beijing Style
66 Pork Loin with Sweet and Sour Sauce
68 Crispy Duck
70 Stir Fried Mutton with Honey
72 Tianjin Cabbage with Zhenjiang Vinegar
74 Tea with Lotus Seeds
76 Chicken Shreds in Shandong Style
78 Fried Beancurd in Beijing Style
80 Sweet Rolls with Grated Red Bean
82 Crystal Duck Tongues
84 Fried Cake with Minced Pork in Beijing Style
86 Sweet Bean Paste Puffs with Banana
88 Sweet Potato in Syrup
90 Minced Fried Pork and Peking Scallion Dumplings
92 Noodles with Meat Sauce
94 Sea Blubber Head with Spring Onion





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Product Name : Sapid Beijing & Sichuan Cuisine 9882022510
Model : 9789882022515
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 2.00 S_Weight
Date Added : 26 January, 2006
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