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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789882022102
Traditional Walled Village Cuisine 9882022103

海濱圖書公司 Seashore Publishing


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Description
Title (English) : Traditional Walled Village Cuisine
Title (Chinese) : 傳統圍村菜
ISBN : 9882022103
Author / Translator : Ng For Lai
Publisher / Pub. Date : Seashore Publishing / 2005/3
Pages / Size : 111 Pages / 185mm (W) × 235mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 香味廚房

本書簡介

說起圍村菜,可能很多人只知道盆菜,但其實圍村美食又豈止這樣。

昔日的香港農村,至今仍保留很多傳統菜式,值得大家細味無窮。這次難得元朗大井吳屋村吳火禮女士,為大家介紹她們地道圍村家常菜,好讓大家對香港圍村菜有多點認識。       

 

  Contents
6 History of Walled Village
8 Ng Uk Village, in Tai Tseng District, Yuen Long
10 Food Culture in Walled Village
Only in Walled Village
16 Walled Village Rice Wine
18 Salted Mustard Green in Walled Village Style
20 Pickled Vegetable
22 Boiled Prawns with Walled Village Wine
24 Simmered Pork Trotters with Sweet Vinegar
26 Stewed Chicken with Walled Village Rice Wine
28 Glutinous Rice Dumpling with Mung Beans, Salted Pork and Duck Egg Yolk
30 Steamed Buns with Peanuts and Spring Onion
32 Steamed Rice Dumplings with Ji Xue Teng and Peanuts
34 Steamed Cake
36 Glutinous Rice Dumplings with Mung Bean Filling
Stir-Fried Dishes
40 Stir-fried Pork Small Intestines with Cucumber
42 Stir-fried Lean Pork Dices with Preserved Radish and Dried Shrimps
44 Stir-fried Beancurd Puffs with Mung Bean Sprouts
46 Stir-fried Dried Squids with Celery
48 Stir-fried Yam Bean with Fish Cake
50 Stir-fried Squids with Preserved Shrimp Paste
52 Fried Tilapia
54 Omelette with Barbequed Pork and String Beans
56 Black Mushrooms Stuffed with Dace
58 Chicken Wings with Garlic
60 Clam Omelette
62 Stir-fried Lean Pork Slices with Cloud Ear, Onion and Angled Loofah
Steamed Dishes
66 Braised Oysters with Chinese Celery
68 Stewed Pork in Walled Village Style
70 Steamed Beef patty with Preserved Tianjian White Cabbage
72 Steamed Grey Mullet with Salted Lemon
74 Stewed Beancurd Sticks with Chinese Cabbage in Tarocurd Sauce
76 Stewed Chicken with Dried Black Mushrooms and Dried Oysters
78 Stewed Pork Slices with Sweet Preserved Flowering Cabbage
80 Salted Chicken Wings
82 Stewed Duck in Tarocurd Sauce
84 Fried Golden Thread with Tomato Sauce
86 Steamed Roast Pork with Salted Fish
88 Steamed Pork with Dried Black Mushrooms and Dried Squids
90 Stewed Duck with Sour Plums
Warm and Filling
94 Swimming Crab Soup with Dried Day Lily Flowers
96 Sparerib Soup with Gingkoes and Water Chestnuts
98 Dace Balls with Black Moss in Chicken Soup
100 Red Sweet Potatoes and Spareribs Soup
102 Beef Balls and Fish Balls Soup with Ceylon Spinach and Beancurd
104 Wintermelon Soup with Four Treasures
106 Radish Soup
108 Blue Crab Congee
110 Meatbball Congee with Salted Radish

 

 

 

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Specifications
Product Name : Traditional Walled Village Cuisine 9882022103
Model : 9789882022102
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 3.00 S_Weight
Date Added : 26 January, 2006
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