About this book: Spicy, spicy spicy ..... Spicy and delicioius feeling staying in the mouth together with the strongly aromatic scent makes your tongue almost anesthetic, your sensory pulses stimulated, you are delightful at this moment. The hot and rich spiciness a conquest of many people who love spiciness. This cookbook collects spicy recipes of many countries such as Chinese, Japanese, Thai, Vietnamese, Singaporean, Malaysian and Indian etc. New creations from traditional serving make you scream, " I love spicy cuisine! "

 

	Contents
6	Spicy Cuisine
8	Spicy Herbs and Ingredients
11	Remember the tips when cooking spicy dishes
	Soup
14	Spicy Prawn Soup with Vegetables
16	Coconut Chicken Soup with Chili Oil
18	Seafood Soup with Lemongrass
20	Spicy Crab Soup in Fermented Soy Bean Paste
22	Beef and Assorted Vegetables Soup
24	Pork Stomach Soup with White Peppercorn
	Salad
28	Chicken Sherds with Mung Bean Sheet and Vegetables
30	Spicy Beef Tenderloin with Green Mango
32	Bell Peppers and Squids in Spicy Sauce
34	Sambal Prawn Salad
36	Queen Clams and Pomelo Salad
38	Crab Patties with Fruit Paste
40	Cod in Sour Sauce
42	Fried Salmon with Spicy Noodles
	Appetizer
46	Baked Button Mushroom Water Rolls
48	Deep Fried Beef Rolls
50	Deep Fried Corn and Cheese Balls
52	Deep Fried Potato Pastries
54	Fried Beef  Rolls with Perilla Leaves
56	Fried Mutton Patties
58	Roasted Duck and Pineapple Pastries
60	Fried Duck Satay with Lemongrass
62	Chicken Teriyakis with Mixed Nuts
64	Deep Fried Chicken Drumsticks with Basil
66	Deep Fried Smoked Salmon and Cheese Spring Rolls
68	Bell Pepper and Seafood Rolls
	Main Course
72	Fried Prune & Spicy Sausage-Stuffed Chicken Wings
74	Cooked Mussels with Sake aand Herbs
76	Deep Fried Young Pigeon with Plum Sauce
78	Eggplant Layers in Salt and Pepper Style
80	Stir Fried Crab with Minced Pork and Black Pepper
82	Spicy Chicken with Tomatoes
84	Crab-Stuffed Eggplant
86	Deep Fried Sole Fillet with Spicy Sesame Sauce
88	Stir Fried Frog Legs with Green Peppercorn
90	Roasted Spicy Chicken
92	Spicy Sparerib with kimchi
94	Spicy and Curry Prawns
96	Stir Fried Mushrooms with Garlic and Chili
98	Stir Fried Pork Belly with Chili Paste
100	Deep Fried Soft-Shelled Crabs with Shichimi
102	Deep Fried Beancurd with Sweet and Sour Sauce
104	Dace & Beancurd-Suffed Crab Shells
106	Stir Fried Chicken Dices with Pine Nuts
108	Stir Fried Chicken with Ginger and Spicy Sauce
110	Fried Veal Ribs in Cranberry Sauce