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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789882022058
Tasty Cuisine for Festival 9882022057

海濱圖書公司 Seashore Publishing

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Price HKD$38


Information Below:
New Year Food Cookbook

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Title (English) : Tasty Cuisine for Festival
Title (Chinese) : 佳節宴客菜
ISBN : 9882022057
Author / Translator : Winne姐
Publisher / Pub. Date : Seashore Publishing / 2004/12
Pages / Size : 93 Pages / 132mm (W) × 212mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 彩色食譜系列

Abour this book:

Culinary art is at the core of human lives and gourmet food is a must for all festive feasts. It takes much work and patience to create a full-course dinner with delectable food that really earns you recognition and praises.

We have included 40 recipes of soups and stir-fries in this book. Just follow the steps and you have a big feast right at your fingertips. There are even cooking steps to make the dishes less greasy, so that you don't have to worry about digestive problems. This is truly an indispensable book in the kitchen of every food lover.

6 The Chinese New Year Traditions
12 Mini Shanghai Deluxe Earthen Pot Combo
16 Glutinous rice cake with green crab
18 Stir fried mung bean thread with mushrooms and geoduck
20 Braised chicken with Zhu Sheng and abalone clams
22 Braised iobster in stock
24 Poached garoupa in stock with matrimony vine
26 Stuffed Japanese Beancurd Pouches
28 Stir fried sea cucumber intestine and scallops in XO Sauce
30 Fried shrimps in Japanese eel sauce
32 Steamed mandarin fish in distiller's grains
34 Stewed sea cucumber with shrimp roes
36 Braised pork with beancurd sheet knots
38 Deep fried shrimp cake
40 Vegetarian chicken with Chinese pickled olive and lily bulb
42 Stir fried sugar peas with cloud ear fungus and celery
44 Steamed stuffed beancurd puffs
46 Stir fry assorted vegetable
48 Stuffed Zhu Sheng with vegetarian ham
Rice & Noodle
50 Stir fried rice with salted duck egg yolk and scallops
52 Fried rice with salted pork and vegetables
54 Fried rice with abalone in fujian style
56 Braised e-fu noodles with cheese, pumpkin and seafood
58 Soup noodles with abalone and chicken
60 Rice noodles in fish soup with deep fried dace balls
62 Shark's fin soup
64 Yellow croaker broth with crabmeat and shepherd's purse
66 Fo Tiao Qiang
68 Fish maw soup with Sha Shen and dried longans
70 Crabmeat broth with vegetables and snow frog jelly
72 Dried mushroom soup with black flossy moss and dried oysters
74 Corn broth with fish maw
76 Job's tears soup with lotus leaf and haw
78 Mashed sweet potato balls with red beans
80 Deep fried egg rings with coconut milk
82 Deep fried giutinous rice dunpling with red bean paste
84 Steam custard cake
86 Radish cake
88 Glutinous rice Dumplings with sesame peanut filling in syrup
90 Crispy shredded taro balls
92 Eight-treasure dessert rice
94 Healthy supplements after the New Year




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Product Name : Tasty Cuisine for Festival 9882022057
Model : 9789882022058
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 2.00 S_Weight
Date Added : 25 January, 2006
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