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Contents |
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3 |
Self-made Sauces |
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Chicken and Duck |
8 |
Shredded Steamed Chicken |
10 |
Deep Fried Chicken Rolls Coated with Sesame Seeds |
12 |
Simmered Chicken with Spice Ginger Powder |
14 |
Simmered Duck's Feet and Dried Black Mushrooms with Vegetables |
16 |
Fried Chicken Wings with Lemongrass |
18 |
Cold Chicken with Wine |
20 |
Deep Fried Chicken Wings in Fermented Tarocurd Sauce |
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Pork and Beef |
22 |
Deep Fried Spring Rolls |
24 |
Sweet and Sour Pork |
26 |
Fried Pork Cheek with Honey |
28 |
Stir Fried Diced Beef Fillet and Nuts in XO Sauce |
30 |
Simmered Spareribs in Zhenjiang Sauce |
32 |
Fried Beef Fillet in Chinese Style |
34 |
Simmered Pork Balls |
36 |
Skewered Beef Fillet and Vegetables |
38 |
Beef Brisket in Chu Hou Sauce |
40 |
Simmered Pig's Trotter in Fermented Tarocurd Sauce |
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Seafood |
42 |
Stir Fried Squids with Pickled Young Ginger |
44 |
Deep Fried Shrimps in Western Sauce |
46 |
Stir Fried Abalone Clams, Lily Bulbs and Honey Peas in XO Sauce |
48 |
Deep Fried Shrimps with Salted Duck's Egg Yolks |
50 |
Deep Fried Fish with Garlic |
52 |
Simmered Sea Cucumber and King Oyster Mushrooms |
54 |
Crispy Deep Fried Cuttlefish Balls |
56 |
Stir Fried Shrimp Balls and Zucchini |
58 |
Salmon Head with Fermented Black Beans and Peppers |
60 |
Shrimp Balls with Almond Flakes |
62 |
Smoked Fish |
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Vegetable |
64 |
Eggplant and Pork in Spicy Broad Bean Paste |
66 |
Crispy Deep Fried Pumpkin Rolls |
68 |
Braised Mixed Mushrooms in Abalone Sauce |
70 |
Stir Fried Pork, French Beans and Salted Vegetable |
72 |
Steamed Eggplant and Pork in Abalone Sauce |
74 |
Steamed Vegetarian Rolls |
76 |
Pumpkin and Mixed Vegetable Curry |
78 |
Luo Han Vegetarian Dish |
80 |
Chinese Marrow Stuffed with Dried Scallops |
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Egg and Soy Bean |
82 |
Simmered Egg Beancurd, Shrimp Roe and Hon-Shimeji Mushrooms |
84 |
Steamed Eggs with Seafood |
86 |
Stir Fried Broccoli, Milk, Egg Whites and Shrimps |
88 |
Fried Beancurd with Shrimp Roe and Black Mushrooms |
90 |
Crispy Deep Fried Beancurd with Chillies and Salt |
92 |
Steamed Beancurd Stuffed with Shrimp Paste |
94 |
Stir Fried Eggs with Dried Scallops |