本書簡介 黃淑儀(Gigi姐)非常好客，曾獨力烹調20多道菜式，宴請300名貴賓。朋友到溫哥華，必成她的座上客，吃個不亦樂乎。 以美食奉客，從設計菜式、預備材料、烹製美食到菜式賣相，Gigi姐都投入不少心思，每道菜都表達她對親友的關愛，體貼之情，令人感動﹗

Friendly Link (Gigi Wong's BLOG) : http://hk.myblog.yahoo.com/gigi-wong/

	Contents
10	Kitchen Setup and Utensils
12	My Secrets to My Home Cooking
18	My Feast Menu
	Starters
24	Dried Shrimps and Cucumber Appetizer in Spicy Sesame Sauce
26	Chargrilled Beef Tenderloin
28	Braised Gluten
30	Cold Tiger Prawns Appetizer
32	Soy Beans in Oyster Sauce
34	Tricolour Egg Trio
36	Eggplant Appetizer
38	Tomato and Mozzarella Salad
40	Diced Salmon Appetizer
42	French Meat Paste
	Main Courses
44	Pork Trotter with White Pepper and Assorted Vegetables
46	Chicken Wings with Ginger and Garlic
48	Five-spice Duck Breast
50	Fried Mackerel in Thai Sauce
52	Braised Ox Tails with Salted Duck
54	Steamed Chicken with Shrimp Paste
56	Seafood Satay in a Claypot
58	Pomelo Peel in Homemade Stock
60	Chilled Crabs in Beer
62	Roasted Spring Chicken
64	Yellow Croaker in Broad Bean Paste
66	Roasted Duck in Red Curry
68	Ox Tongue in Ketchup
70	Baked Salmon with Orange and Red Wine
72	Marinated Chicken in Rice Cooker
74	Stewed Pork Trotter and Ginger with Sweet Vinegar
76	Coffee Scented Pork Cheek
78	Stir Fried Tiger Prawns in Fish Sauce
80	Stir Fried Chicken with Fermented Black Beans
82	Zhu Sheng and Mushrooms on Mini Cabbage
84	Baked Pork Thigh with Onion
86	Beef Burger
	Soups
88	Five-bean Soup
90	Double-steamed Duck Duo Soup with Chinese Marrow
92	Pork Soup with American Ginseng
94	Pigeon Soup with Lotus Leaf and Mung Beans
96	Five-fruit Soup
98	Apple Slimming Soup
100	Double-steamed Quail Soup with Red Dates and Dried Tangerine Peel
102	Beef Brisket Soup with Zhu Sheng
104	Lotus Root and Mung Bean Soup
106	Beancurd Broth with Chinese Spinach
	Desserts
108	Baked Sago Pudding
110	Chocolate Brownie
112	Walnut Sweet Paste
114	Glutinous Rice Dumplings with Lotus Paste Filling
116	Fresh Fruit Tea
118	Raisin Scones
120	Coffee Jelly
122	Red Bean Pudding
124	Sago Sweet Soup with Taro Balls