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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789882021341

海濱圖書公司 Seashore Publishing

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Price HKD$68


Information Below:
Dishes of Hong Kong Cookbook

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Title (Chinese) : 香港懷舊菜
ISBN : 9882021344
Author / Translator : Kitty Choi
Publisher / Pub. Date : Seashore Publishing / 2004/6
Pages / Size : 125 Pages / 216mm (W) × 205mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 蔡潔儀嘗樂坊

About this book:

It is such a pity that tasty local dishes from the old days, such as Chicken Rolls in Da Liang Style; Simmered Fruit, Mushrooms and Gluten Balls; Crispy Pig's Large Intestines; Simmered Pork Check with Young Ginger in Renran Paste, and Steamed salted Horse Mackerel are almost forgotten by most people these days.

Author hopes that readers can get to know these old dishes and start making them again. They are part of Hong Kong heritage and do not let them disappear in the fast food culture.


06 Old Feelings
Frying, Deep-frying & Stir-frying
16 Sauteed Chinese Chive, Fish and Egg Patties
18 Stir Fried Beef on a Bed of Deep Friend Rice Vermicelli
20 Stir Fried Pork Small Intestines with Pickled Mustard Green
22 Stir Fried Beef with Young Ginger
24 Stir Fried Cubed Pork with Cashew Nuts
26 Sauteed Fish Belly with Soy Sauce
28 Stir Fried Kale, Chicken Gizzard, Liver and Preserved Pork
30 Sauteed Arrowhead Patties
32 Deep Fried Duck with Lemons
34 Deep Fried chicken Wrapped in Cellophane
36 Stir Fried Snakehead Fish With Celery and Mushrooms
38 Stir Fried Beef, Corn and Green Peas
40 Stir Fried Clams with Pickled Mustard Green and Dried Shrimps
42 Chicken Rolls in Da Liang Style
44 Stir Fried Frogs with Bitter Melon
46 Homemade Stir fried Dish
48 Deep Fried Pork with Sweet and Sour Sauce
50 Stir Fried Eggs with Sea Urchins and Chinese Chives
52 Stir Fried Pork Cheek with Egg and Green Bean Sprouts
56 Steamed Chicken with Preserved Sausages and Dried Black Mushrooms
58 Steamed Salted Horse Mackerel
60 Shao Mai Fillings
62 Steamed Crab with Taro and Sour Plum
64 Steamed Eggplants with Minced Beef
66 Steamed Fresh Grass Carp with Salted Fish
68 Wen Chang Chicken
70 Steamed Beef Cake with Watercress and Dried Tangerine Peel
72 Steamed Pork Belly with Taros
74 Steamed Fish with Pork Fat and Ground Bean Paste
Simmering & Stewing
78 Baked Chicken in Portuguese Style
80 Marinated Cuttlefish
82 Stewed Sectioned Eel
84 Simmered Fish Paste and Eggplant with Ground Bean Paste
86 Simmered Chicken with Chestnuts
88 Simmered Pig's Trotter with Dried Oysters and Black Mushrooms
90 Pork Large Intestines Cooked in 2 Ways
93 Stewed Pork Cheek with Young Ginger in Renren Paste
96 Simmered Noble Bottle Fruit, Mushrooms and Gluten Balls
98 Simmered Mutton Flank in Clay Pot
100 Pached Grey Mullet in Chao Zhou Style
102 Simmered Beancurd, Salted Fish and Chicken
104 Simmered Oysters with Ginger and Spring Onion
106 Braised Beef Brisket
108 Chicken with Port
110 Simmered pork with Deep Fried Eggs and Wood Ear
112 Shrimps and Angled Luffa in Pot
114 Chicken with Honey and Lychees
116 Dong Jiang Beancurd Stuffed with Fish Paste
118 Sauteed Fish with Beancurd and Chinese Chives
120 Simmered Pig's Trotter and Chestnuts with Fermented Tarocurd
122 Simmered Sea Cucumber and Roast Pork Belly
124 Simmered Angled Luffa, Beancurd Puffs and Fish Belly


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Model : 9789882021341
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 4.00 S_Weight
Date Added : 25 January, 2006
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