About this book: Well, many people choose fresh food over frozen food for its nutritional value and flavour. Frozen food always sounds tough in texture and inferior in taste. It can never compare with fresh food. Experienced culinary expert Ms Winnie Chu injects new live into these frozen goodies in recipes like "Beef Ribs in Orange Ginger Bean Sauce ", "Fish Fillet with Pear and Sweet Plum Sauce" and " Pork Rolls with Chinese Chives and Carrot". They are not only innovative, but also gorgeous in presentation. This book would surely change your ideas on frozen food and bring it back to the dining table in your banquets for family and friends.

	Contents
4	3 Ways of Defrosting
	Variety of Meat
6	Pork Roll with Chinese Chives and Carrot
8	Pork Chop Cordon Bleue
10	Beef Ribs in Orange Ginger Bean Sauce
12	Pork Trotter with Black Pepper Sauce
14	Stir Fried Lamb Slices with Leek
16	Pork Cheek Skewers
18	Shin of Beef in Five-spice Marinde
20	Pork Ribs in a Pumpkin
22	Veal Ribs in Maggi Sauce
24	Drunken Pork Trotter
26	Stir Fried Fatty Beef Slices with Loofah
28	Grilled Lamb Chop in Garlic Crust
30	Stir Fried Shin of Beef with Bitter Melon
32	Lamb Belly Stew with Beancurd Sticks
34	Braised Spare Ribs in Vinegar Sauce
36	Stir Fried Pork Cheek with Celery and Lotus Roots
38	Ox Tail Stew with Lemongrass in the Pot
	Creative Cooking with Poultry
40	Stuffed Chicken Wings
42	Chicken with Fragrant Port Sauce in the Pot
44	Fried Chicken in Lemon Sauce
46	Stir Fried Splendid Ostrich
48	Sichuan Stir Fried Chicken
50	Marinated Chicken with Sesame Seeds
52	Chicken Wings with Preserved Flowering Cabbage
54	Duck Tongues Marinated in Xiang Zao Lu
56	Minced Chicken with Celery and Pine Nuts
58	Chicken Kunckles in XO Chili Sauce
60	Portuguese Coconut Curry Chicken
	Fresh Taste of Fish
62	Diced Salmon in Honey Black Pepper Sauce
64	Fish Snout Broth with Dried Scallop and Chicken
66	Steamed Cod with Garlic Duo
68	Halibut Rolls with Enokitake Mushrooms
70	Cod Broth with Zhu Sheng
72	Halibut with Pear and Sweet Plum Sauce
74	Cod in Savoury Soup
	Delicious Shrimp & Crab
76	Lobster in Cheese Sauce
78	Scrambled Egg with Crabrneat
80	Sour and Spicy Sea Cucumber in the Pot
82	Queen Scallops in Garlic Butter
84	Sichuan Style Scallops with Eggplant
	New Style of Rice & Noodles
86	Fried Broen Rice with Eel
88	Penne Pasta with Pork Sausage and Garlic
90	Deep Fried Pork Cutlet with Cabage Rice
92	Spicy Braised Beef Noodles
94	Hong Kong Style Spaghetti in Clam Sauce