Title (Chinese)	:	甜品
ISBN	:	9621430763
Author / Translator	:	Kitty Choi
Publisher / Pub. Date	:	Wan Li Book / 2005/8
Pages / Size	:	95 Pages / 195 mm (W) x 195 mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	好味道系列

本書簡介 本冊是「好味道」系列叢書中的一本，具有本系列叢書的共同特點。版式新穎，圖片精美，內容簡單實用。中英文對照，方便外籍人士閱讀，加強中西文化交流。

Contents

1 Water Chestnut and Red Bean Pudding   8
2 Pumpkin Pudding   10
3 Chrysanthemum Tea Pudding   12
4 Red Bean Pudding with Coconut Milk   14
5 Agar Agar with Orange Juice   16
6 Mini Clay Pot Pudding   18
7 Mini Moon Cakes with Lotus Seed Paste and Egg Yolks   20
8 Ice-coated Moon cakes   22
9 Steamed Pear-shaped Cake   24
10 Mini "Wife" Cakes (mini Sweet Winter Melon Puff)   26
11 Red Bean Paste Pancake   28
12 Crispy Walnut Cookies   30
13 Egg Custard Dumplings   32
14 Animal-Shaped Dumplings   34
15 Deep-fried Meringue with Red Bean Paste   36
16 Fried Sesame Balls   38
17 Sago Cakes   40
18 Sago Dumplings with Red Bean Paste   42
19 Sesame Roll   44
20 Portguese Egg Tarts   48
21 Bird's Nest Egg Tarts   50
22 Mini Coconut Tarts   52 
23 Japanese Green Rice Cake   54
24 Crispy Oat Cookies   56
25 Flaming Ice Cream   58
26 Apple Muffin   60
27 Salted Cake with Pork Floss   62
28 Chestnut Puree Cake   64
29 Baked Sago Pudding with Bird's Nest   66
30 Pudding with Dried Fruit and Rice   68
31 Mango Pancake   70
32 Orange Jam   72
33 Jelly Candies and Marshmallows   74
34 Sesame Coated Sweet Dumplings   78
35 Shanghai Sesame Sweet Dumplings   80
36 Ginger Flavoured Chocolate Sweet Dumplings   82
37 Taro Sweet Dumplings   84
38 Rice Dumplings with OSmanthus in Jiangnan Wine   86
39 Red Dates and Walnuts in Sweet Soup   88
40 Longan Almond Tea   90
41 Black Soya Bean Curd Dessert   92
42 Coconut Dessert with Barley Glutinous Rice and Corn   94