Abour this book: Indonesian are good at using fresh spices and herb, like Chinese parsley, lemongrass and turmeric, as seasoning. The Indonesian food is therefore famous for its very spicy and strong flavour. Indonesian snacks and desserts are also very well known. Dishes introduced in this book are selected and made by Headmistress Kitty Choi. Apart from spicy main courses, she includes delicious snacks and desserts which are suitable for those who are not fans of spicy, but want to enjoy genuine Indonesian taste all the same.

	CONTENTS
06	SPICES, SEASONING AND PASTE
	SEAFOOD
12	DEEP FRIED ASSAM FISH
14	STIR FRIED PRAWNS WITH BLACK PEPPER
16	BRAISED FISH HEAD WITH ASSAM
18	PRAWNS WITH SAMBAL TERASI
20	HORSE MACKEREL STUFFED WITH BELACAN
22	DEEP FRIED CRUCIAN FISH IN BALLI STYLE
24	STIR FRIED SHRIMPS, SOY BEAN CAKE AND PETEH BEANS
26	GRILLED FISH WITH BANANA LEAF
28	FISH IN COCONUT MILK
30	SEAFOOD SOUP
32	CRAB CURRY IN INDONESIAN STYLE
34	PRAWN CURRY POT
36	SOUR AND SPICY FISH
	POULTRY MEAT OTHERS
40	CHICKEN WINGS STUFFED WITH SHRIMP PASTE
42	STIR FRIED SALTED FISH AND GREEN BEAN SPROUTS
44	SPICY MIXED VEGETABLES WITH COCONUT MILK
46	EMPAL PEDES
48	BEEF CURRY
50	CABBAGE AND BEEF ROLLS IN CURRY SAUCE
52	MUTTON SOUP
54	ROAST CHICKEN IN INDONESIAN STYLE
56	SPICY BEEF BRISKET IN COCONUT MILK
58	STIR FRIED SPICY MUTTON
60	SPICY CHICKEN IN INDONESIAN STYLE
62	BEEF SOUP
64	BRASIED BEEF AND BEEF LIVER
66	BANANA COCONUT CHICKEN
	SNACKS
70	DEEP FRIED CHICKEN CUTLET ROLLS
72	MUTTON SATAY
74	STUFFED CRAB CARAPACES
76	GLUTINOUS RICE AND CHICKEN ROLLS IN PANDAN LEAVES
78	TURMERIC RICE WITH SPICY DRIED SHRIMPS
80	SPICY DEEP FRIED EGGS IN BALI STYLE
82	DEEP FRIED BEANCURD
	SHRIMP CRISPS
84	DEEP FRIED BEEF AND POTATO PATTIES
86	STIR FRIED NOODLES IN JAVA STYLE
88	CURRY BEEF PATTIES WRAPPED IN BANANA LEAVES
90	STIR FRIED RICE IN JAVA STYLE
92	STIR FRIED SILVER ANCHOVIES AND PEANUTS
94	GADO GADO
96	STIR FRIED POTATO CHIPS AND DRIED SHRIMPS
	PICKLED MIXED VEGETABLES
98	DEEP FRIED SHRIMP PATIES
100	SHRIMP LAKSA
	DESSERTS
104	SAGO PUDDING
106	BLACK GLUTINOUS RICE WITH COCONUT MILK
107	BANANA PUDDING IN INDONESIAN STYLE
108	TWO-COLOURED AGAR-AGAR PUDDING
110	SAGO PUDDING WITH INDONESIAN PALM SUGAR
112	KUE TALAM YAGUNG
114	LAYERED TAPIOCA PUDDING
116	ALMOND AND SESAME PUDDING
118	TAPIOCA PUDDING WITH GRATED COCONUT IN INDONESIAN STYLE
119	TARO AND PUMPKIN SWEET SOUP
120	DESICCATED COCONUT ROLLS IN INDONESIAN STYLE
122	THREE-COLOURED COCONUT CAKE
124	KUE KU
126	COCONUT RING CRACKERS