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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Curry & Chili » 9789882020191
HOT & SPICY INDONESIAN CUISINE 9882020194

海濱圖書公司 Seashore Publishing


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HOT & SPICY INDONESIAN CUISINE -Indonesian Cuisine Cookbook
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Description
Title (English) : HOT & SPICY INDONESIAN CUISINE
Title (Chinese) : 香辣印尼菜
ISBN : 9882020194
Author / Translator : Kitty Choi
Publisher / Pub. Date : Seashore Publishing / 2003/7
Pages / Size : 127 Pages / 216mm (W) × 205mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 蔡潔儀嘗樂坊

 

Abour this book:

Indonesian are good at using fresh spices and herb, like Chinese parsley, lemongrass and turmeric, as seasoning. The Indonesian food is therefore famous for its very spicy and strong flavour. Indonesian snacks and desserts are also very well known.

Dishes introduced in this book are selected and made by Headmistress Kitty Choi. Apart from spicy main courses, she includes delicious snacks and desserts which are suitable for those who are not fans of spicy, but want to enjoy genuine Indonesian taste all the same.

 

 

 

  CONTENTS
06 SPICES, SEASONING AND PASTE
SEAFOOD
12 DEEP FRIED ASSAM FISH
14 STIR FRIED PRAWNS WITH BLACK PEPPER
16 BRAISED FISH HEAD WITH ASSAM
18 PRAWNS WITH SAMBAL TERASI
20 HORSE MACKEREL STUFFED WITH BELACAN
22 DEEP FRIED CRUCIAN FISH IN BALLI STYLE
24 STIR FRIED SHRIMPS, SOY BEAN CAKE AND PETEH BEANS
26 GRILLED FISH WITH BANANA LEAF
28 FISH IN COCONUT MILK
30 SEAFOOD SOUP
32 CRAB CURRY IN INDONESIAN STYLE
34 PRAWN CURRY POT
36 SOUR AND SPICY FISH
POULTRY MEAT OTHERS
40 CHICKEN WINGS STUFFED WITH SHRIMP PASTE
42 STIR FRIED SALTED FISH AND GREEN BEAN SPROUTS
44 SPICY MIXED VEGETABLES WITH COCONUT MILK
46 EMPAL PEDES
48 BEEF CURRY
50 CABBAGE AND BEEF ROLLS IN CURRY SAUCE
52 MUTTON SOUP
54 ROAST CHICKEN IN INDONESIAN STYLE
56 SPICY BEEF BRISKET IN COCONUT MILK
58 STIR FRIED SPICY MUTTON
60 SPICY CHICKEN IN INDONESIAN STYLE
62 BEEF SOUP
64 BRASIED BEEF AND BEEF LIVER
66 BANANA COCONUT CHICKEN
SNACKS
70 DEEP FRIED CHICKEN CUTLET ROLLS
72 MUTTON SATAY
74 STUFFED CRAB CARAPACES
76 GLUTINOUS RICE AND CHICKEN ROLLS IN PANDAN LEAVES
78 TURMERIC RICE WITH SPICY DRIED SHRIMPS
80 SPICY DEEP FRIED EGGS IN BALI STYLE
82 DEEP FRIED BEANCURD
SHRIMP CRISPS
84 DEEP FRIED BEEF AND POTATO PATTIES
86 STIR FRIED NOODLES IN JAVA STYLE
88 CURRY BEEF PATTIES WRAPPED IN BANANA LEAVES
90 STIR FRIED RICE IN JAVA STYLE
92 STIR FRIED SILVER ANCHOVIES AND PEANUTS
94 GADO GADO
96 STIR FRIED POTATO CHIPS AND DRIED SHRIMPS
PICKLED MIXED VEGETABLES
98 DEEP FRIED SHRIMP PATIES
100 SHRIMP LAKSA
DESSERTS
104 SAGO PUDDING
106 BLACK GLUTINOUS RICE WITH COCONUT MILK
107 BANANA PUDDING IN INDONESIAN STYLE
108 TWO-COLOURED AGAR-AGAR PUDDING
110 SAGO PUDDING WITH INDONESIAN PALM SUGAR
112 KUE TALAM YAGUNG
114 LAYERED TAPIOCA PUDDING
116 ALMOND AND SESAME PUDDING
118 TAPIOCA PUDDING WITH GRATED COCONUT IN INDONESIAN STYLE
119 TARO AND PUMPKIN SWEET SOUP
120 DESICCATED COCONUT ROLLS IN INDONESIAN STYLE
122 THREE-COLOURED COCONUT CAKE
124 KUE KU
126 COCONUT RING CRACKERS

 

 

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Specifications
Product Name : HOT & SPICY INDONESIAN CUISINE 9882020194
Model : 9789882020191
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 4.00 S_Weight
Date Added : 25 January, 2006
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