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Contents |
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10 |
How to Prepare Half-processed Food |
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Mixing the East and the West |
16 |
Shark's Fin and Shrimp Thick Soup |
18 |
Stir-Fried Milk with Mixed Mushrooms and Green Beans Sprouts |
20 |
Deep Fried Sole with Butter and Garlic Chinese Style |
22 |
Deep Fried Sole Fillet in Mango Sauce |
24 |
Stir-Frird Chicken with Strawberries |
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Northern and Southern Chinese Dishes |
28 |
Kale and Pork Belly Rolls with Garlic Paste |
30 |
Stir Fried Crab Meat, Eggs and Beancurd |
32 |
Stir Fried Crab Meat, Eggs Whites and Beancurd (Light-Flavoured) |
34 |
Simmered Glazed Zhenjiang Spareribs |
36 |
Deep Fried Pumpkin |
38 |
Slimmered Spareribs with Apple |
40 |
Simmered Pig's Trotter and Picked Carrot and Radish |
42 |
Chicken Pot |
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Mixing the Chinese and the Japanese |
46 |
Stir Fried Beef Japanese Style |
48 |
Deep Fried Shrimps and Potatoes Japanese Style |
50 |
Angled Luffa Soaked in Stock Japanese Style |
52 |
Cold Beancurd Japanese Style |
54 |
Stir Fried Mushrooms and Pork Cheek |
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My Favourite Food, Sea Cucumber |
58 |
How to Prepare Poseng |
61 |
Simmered Poseng |
62 |
Simmered Sea Cucumber and Shrimp Balls with Shrimp Roe |
64 |
Stir Fried Sea Cucumber with Mushrooms, Ginger and Spring Onions |
66 |
Domestic Sea Cucumber |
68 |
How to Prepare Liaoseng |
71 |
Simmered Liaoseng |
72 |
Stir Fried Liaoseng in Leek Sauce |
74 |
Stuffed Liaoseng with Shrimp Paste |
76 |
Simmered Liaoseng with Cucumber and Shrimp |
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Old Chinese Dishes |
80 |
Simmered Beancurd sheet with Mixed Vegetarian Food |
82 |
Stir Fried Diced Pigeon Gui Lin Style |
84 |
Stir Fried Shark's Fin and Eggs |
86 |
Deep Fried Chicken with Shrimp Paste |
88 |
Stir Fried Pork with Soybean Sprouts |
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New Style Guangdong Dishes |
92 |
Deep Fried Shrimp and Shanghai White Cabbage Cake |
94 |
Fried Pea Shoots and Shrimp Patties |
96 |
Crispy Shanghai White Cabbage, Shrimp and Egg Yolk Patties |
98 |
Fried Dace Paste |
100 |
Bitter Gourd and Cucumber with XO Sauce |
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Various Changes in Seafood Dishes |
104 |
Steamed Crabs in Shaoxing Wine and Chicken Oil |
106 |
Stir Fried Crab with Ginger, Spring Onion and Fermented Black Beans |
108 |
Soaked Fish Fillet Chao Zhou Style |
110 |
Deep Fried Shrimps with Pepper and Salt |
112 |
Homemade Fish Singaporeaan Style |
114 |
Fried Seawater Shrimps in Soy Bean Sauce |
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Special Noodles & Rice |
118 |
Stir Fgried Rice Vermicelli |
120 |
Stir Fried Rice with Egg Whites and Dried Scallops |
122 |
Stir Fried Mungbean Thread with Dried Scallops and Eggs |
124 |
Stir Fried Rice Indian Style |
126 |
Stir Fried Rice Noodles with Beef |
128 |
Stir Fried Rice Noodles Singaporean Style |
130 |
Simmered Fried Noodles with Stir Fried Egg Whites |
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132 |
Glossary |
135 |
My Feelings of Writing the Book |