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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789623659741
Si Jia Cai Cuisine 9623659741

海濱圖書公司 Seashore Publishing


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Chinese Cookbook
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Description
Title (English) : Si Jia Cai Cuisine
Title (Chinese) : 思家菜譜
ISBN : 9623659741
Author / Translator : Leung Sze Ho  
Publisher / Pub. Date : Seashore Publishing / 2002/12
Pages / Size : 133 Pages / 230mm (W) × 230mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 私房菜系列

About this book:

Leung Sze Ho's hobby is cooking. He has learnt a lot about cooking from his grandmother. With his talent in cooking and continuous effort to improve his skills, he successds in creating a number of innovative fusion dishes and is now known as a food stylist.

All these recipes are the fruit of hard work of Sze Ho and his co-workers. They are the works of art on a dining table, bringing enjoyment to both your eyes and mouths. They are the fruit of Sze Ho's devotion to the art of cooking and we hpoe you have enjoyed them all.

 

 

  CONTENTS
SOUP
12 Pumpkin and Fish Soup
14 Apple and Pear Soup
16 White Fungus, Jinhua Ham and Chicken Soup
18 Tomato and Shark's Fin Soup
20 Monkey Head Mushrooms and Black Moss Soup
APPETIZER
24 Pig's Trotter Jelly
26 Spiced Shin of Ox
28 Eggplant jelly
30 Steamed Mixed Eggs Jelly
32 Deep Fried Spiced Beancurd
34 Layered Beancurd and Pork
36 Chicken Rolls Soaked in Wine with Mustard
38 Salted Pork and White Beancurd Sheet Rolls
MAIN COURSE
42 Steamed Shark's Fin, Spaghetti Squash and Egg White
44 Simmered Papaya, Fish Maw, Sea Cucumber and White Fungu
46 Deep Fried Duck, Chicken and Quail
49 Stir Fried Ostrich Egg and Seafood
52 Fried Beancurd Sheet, Egg Beancurd with Fermented Beancurd
54 Steamed Turnip, jinhua Ham and Salmon
56 Preserved Meat, Bamboo Shoot and Dried Black Mushroom Wrapped in Glutinous Rice Cake
58 Stir Fried Mixed Mushrooms
60 Deep Fried Prawn and Garoupa Rolls
62 Simmered Black Moss and Dried Oysters
64 Deep Fried Chicken Wings Stuffed with Liver Pata
66 Homemade Deep Fried Mandarin Fish in Sweet and Sour Sauce
68 Simmered Pork Knuckle
70 Stir fried Fish Maw, Pig's Throats and Jelly Fish with Chillie
72 Simmered Shrimp Roe, Sea Cucumber, Bamboo Shoot and Dried Black Mushrooms
74 Prawns on Pebbles
76 Steamed Crab Meat and Egg White in Shaoxing Wine
78 Cold Shredded Chicken
80 Steamed Pierced Pork Belly
82 Avocado and Seafood Rolls
84 Mixed Mushrooms with Long Jing Tea
86 Stir Fried Bird's Nest
88 Deep Fried Pork Chops
90 Kale with Ice
92 Steamed Crab with Sour Plums
94 Stuffed Cuttlefish with Ostrich Meat
96 American Beef and Prawn Rolls
98 Frogs Soaked in Oil
100 Deep Fried Chicken with Fermented Tarocurd
102 Baked Duck Curry with Fermented Beancurd
104 Deep Fried Shell Pasta in button Mushroom Sauce
DESSERT
108 Bitter Melon Glutinous Rice Dumplings in Ground Almond Sweet Soup
110 Stewed Hasma and Red Date Pudding
112 Pears Soaked in Osmanthus Wine
114 Stewed Dried Longans
116 Black Bean Sweet Soup
118 Deep Fried Bitter Melon Glutinous Rice Dumplings
120 Cold Soy Bean Milk with Osmanthus and Hasma
122 Mixed fruit Sweet Soup
TRADITIONAL RECIPE
126 Snakehead Milk
128 Frog Rice
130 Green Papaya and Crucian Carp Soup
132 Eel Rice
134 Drinking a Cup of Tea

 

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Specifications
Product Name : Si Jia Cai Cuisine 9623659741
Model : 9789623659741
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 4.00 S_Weight
Date Added : 24 January, 2006
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