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Contents |
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| 2 |
Foreword |
| 6 |
Wedding Customs in Old Hong Kong |
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The Dinner Menu Served on the Day of Moving Dowry |
| 16 |
Luo Han Vegetarian Food |
| 18 |
Simmered Black Moss and Dried Oysters |
| 20 |
Simmered Lotus Root and Pork |
| 22 |
Boiled Mungbean Thread, Dried Shrimps and Chinese Marrow |
| 24 |
Simmered Mushrooms with Oyster Sauce |
| 26 |
Chopped Boiled Chicken |
| 28 |
Crispy Roast Pork |
| 30 |
Simmered Pig's Trotter with Fermented Tarocurd |
| 32 |
Simmered Conger Eel with Turnips |
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The Dinner Menu Served on the Wedding Day with the Bridegroom's peers |
| 36 |
Braised Pig's Trotter |
| 38 |
Stir Fried Pork Belly, Squid, Broccoli and Cauliflower |
| 40 |
Four Different Meat Balls |
| 44 |
Simmered Black Moss and Dried Balck Mushrooms |
| 46 |
Deep Fried Scallops in Warm Oil |
| 48 |
Deep Fried Duck with Eight Treasures |
| 50 |
Lotus Seed Sweet Soup |
| 52 |
Ruyi-shaped Red Bean Rolls |
| 53 |
Red Bean Puffs |
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The Banquet Served on the Wedding Day |
| 56 |
Peanuts with Spiced Salt, Candied Walnuts, Baked Cashew Nuts |
| 58 |
Shredded Duck, Peach and Fresh Fruit Salad |
| 60 |
Shredded Jelly Fish Salad, Smoked Pig's Trotter |
| 62 |
Deep Fried Chicken Liver Rolls |
| 64 |
Stir Fried Shrimp and Chicken |
| 66 |
Simmered Shark's Fin and Fish Maw |
| 68 |
Stir Fried Dried Oysters Wrapped in Lettuce |
| 70 |
Deep Frie Chicken |
| 72 |
Abalone with Lettuce |
| 74 |
Stewed Pigeons and Bird's Nest |
| 76 |
Deep Fried Garoupa with Sour Sauce |
| 78 |
Stir Fried Noodles with Straw Mushrooms and Yellow Chinese Chives |
| 79 |
Crab and Chicken Rice |
| 82 |
Black Glutinous Rice and Sago Sweet Soup |
| 84 |
Lotus Seed Puffs |
| 85 |
Walnut Tarts |
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The Banquet Served on the Second Day |
| 88 |
Spiced Stuffed Pig's Trotter |
| 90 |
Spicy Pork Tongue |
| 92 |
Spiced Shin of Beef |
| 93 |
Eggs with Tea and Five Spices Powder |
| 94 |
Stir Fried Dried Scallops and Pea Shoots |
| 96 |
Deep Fried Conch with Yellow Chinese Chives |
| 98 |
Brid's Nest Pudding with Cream |
| 100 |
Deep Fried Quail's Stuffed with Shrimp and Pork |
| 102 |
Stewed Shark's Fin in Yunnan Ham Sauce |
| 105 |
Stewed Abalones and Fish Maw |
| 108 |
Chicken with Vegetables in Stock |
| 110 |
Crispy Roasted Suckling Pig |
| 112 |
Stewed Chicken's Feet with Mushrooms |
| 114 |
Stuffed Sea Cucumber |
| 118 |
Fried Prawns |
| 120 |
Garoupa Soaked in Stock |
| 122 |
Noodles with Dumplings in Stock |
| 124 |
Stir Fried Pork in Chilli Sauce |
| 125 |
Blanched Lettuce with Shrimp Roe |
| 126 |
Lotus Seeds in Red Bean Soup |
| 128 |
Deep Fried Sesame Balls |
| 130 |
Walnut Cakes |
| 133 |
Layer Cake |
| 136 |
Steamed Lotus Seed Patties |
| 138 |
Marriage Customs |