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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789623659369
TRADITIONAL WEDDING BANQUET 9623659369

海濱圖書公司 Seashore Publishing


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Price HKD$78

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Chinese Cookbook
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Description
Title (English) : TRADITIONAL WEDDING BANQUET
Title (Chinese) : 囍氣洋洋——傳統婚宴菜
ISBN : 9623659369
Author / Translator : Kitty Choi
Publisher / Pub. Date : Seashore Publishing / 2002/10
Pages / Size : 142 Pages / 216mm (W) × 205mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 蔡潔儀嘗樂坊

本書簡介

繫上「囍」字的大紅燈籠,迎親隊伍簇擁著大紅花轎,浩浩蕩蕩迎接新娘回夫家,沿涂奏喜樂,喜慶的氣氛瀰漫全鄉族。傳統的婚儀習俗盡現各族之民風。其中傳統囍宴菜分為搬嫁妝晚飯、暖堂飯、荇酌及梅酌等,比現今的宴席更嚴謹及隆重。想緬懷古老的婚宴習俗及喜筵菜式,請翻閱由蔡潔儀女士誠意獻上的《囍氣洋洋──傳統婚宴菜》。

 

  Contents
2 Foreword
6 Wedding Customs in Old Hong Kong
The Dinner Menu Served on the Day of Moving Dowry
16 Luo Han Vegetarian Food
18 Simmered Black Moss and Dried Oysters
20 Simmered Lotus Root and Pork
22 Boiled Mungbean Thread, Dried Shrimps and Chinese Marrow
24 Simmered Mushrooms with Oyster Sauce
26 Chopped Boiled Chicken
28 Crispy Roast Pork
30 Simmered Pig's Trotter with Fermented Tarocurd
32 Simmered Conger Eel with Turnips
The Dinner Menu Served on the Wedding Day with the Bridegroom's peers
36 Braised Pig's Trotter
38 Stir Fried Pork Belly, Squid, Broccoli and Cauliflower
40 Four Different Meat Balls
44 Simmered Black Moss and Dried Balck Mushrooms
46 Deep Fried Scallops in Warm Oil
48 Deep Fried Duck with Eight Treasures
50 Lotus Seed Sweet Soup
52 Ruyi-shaped Red Bean Rolls
53 Red Bean Puffs
The Banquet Served on the Wedding Day
56 Peanuts with Spiced Salt, Candied Walnuts, Baked Cashew Nuts
58 Shredded Duck, Peach and Fresh Fruit Salad
60 Shredded Jelly Fish Salad, Smoked Pig's Trotter
62 Deep Fried Chicken Liver Rolls
64 Stir Fried Shrimp and Chicken
66 Simmered Shark's Fin and Fish Maw
68 Stir Fried Dried Oysters Wrapped in Lettuce
70 Deep Frie Chicken
72 Abalone with Lettuce
74 Stewed Pigeons and Bird's Nest
76 Deep Fried Garoupa with Sour Sauce
78 Stir Fried Noodles with Straw Mushrooms and Yellow Chinese Chives
79 Crab and Chicken Rice
82 Black Glutinous Rice and Sago Sweet Soup
84 Lotus Seed Puffs
85 Walnut Tarts
The Banquet Served on the Second Day
88 Spiced Stuffed Pig's Trotter
90 Spicy Pork Tongue
92 Spiced Shin of Beef
93 Eggs with Tea and Five Spices Powder
94 Stir Fried Dried Scallops and Pea Shoots
96 Deep Fried Conch with Yellow Chinese Chives
98 Brid's Nest Pudding with Cream
100 Deep Fried Quail's Stuffed with Shrimp and Pork
102 Stewed Shark's Fin in Yunnan Ham Sauce
105 Stewed Abalones and Fish Maw
108 Chicken with Vegetables in Stock
110 Crispy Roasted Suckling Pig
112 Stewed Chicken's Feet with Mushrooms
114 Stuffed Sea Cucumber
118 Fried Prawns
120 Garoupa Soaked in Stock
122 Noodles with Dumplings in Stock
124 Stir Fried Pork in Chilli Sauce
125 Blanched Lettuce with Shrimp Roe
126 Lotus Seeds in Red Bean Soup
128 Deep Fried Sesame Balls
130 Walnut Cakes
133 Layer Cake
136 Steamed Lotus Seed Patties
138 Marriage Customs

 

 

 

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Specifications
Product Name : TRADITIONAL WEDDING BANQUET 9623659369
Model : 9789623659369
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 4.00 S_Weight
Date Added : 24 January, 2006
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