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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789623659253
Cooking is Fun Gigi Wong 9623659253

海濱圖書公司 Seashore Publishing

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Price HKD$69


Information Below:
Gigi Wong's Cookbook

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Out of Stock!  PLEASE DON’T ORDER!  For Reference Only!


Title (English) : Cooking is Fun Gigi Wong
Title (Chinese) : 黃淑儀入廚樂
ISBN : 9623659253
Author / Translator : Gigi Suk-ye Wong
Publisher / Pub. Date : Seashore Publishing / 2002/7
Pages / Size : 119 Pages / 185mm (W) × 235mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 名人靚菜系列



Gigi是一位出色的演員, 相信這是大眾對她的印象。

但有誰知道她由九歲開始入廚, 由對廚藝一竅不通至瓣瓣皆能, 由視烹飪為苦差至欣賞飲食藝術。

透過[黃淑儀入廚樂] ,Gigi將她的烹飪心得和美味食譜公諸同好。她的食譜實而不華, 美味可口, 有媽媽煮的風味。    



Friendly Link (Gigi Wong's BLOG) : http://hk.myblog.yahoo.com/gigi-wong/


10 The Secrets to my home cooking  
  My Favourite Recipes 
30 Pickled Salmon 
32 Stir Fried Carrots with Cloud Ears  
34 Stir Fried Sweet Corn and Pine Nuts 
36 Thai Roast Beef Salad  
38 Sweet and Sour Pickled Turnip  
40 Steamed Egg Custard
42 Braised Pork Belly with Lotus Root and Mushrooms  
44 Stir Fried Shrimps and Eggs   
46 Gigi Style Side Ribs     
48 Steamed Pork Cheek with Preserved Plums  
50 Assorted Spiced Meat      
52 Prawns in Ketchup 
54 Steamed Duck with Five-spice Powder 
56 Steamed Pomfret with Mushroom and Shredded Pork  
58 Veal Ribs in Satay Sauce   
60 Garlic Butter Prawns    
62 Loofah Pancake     
64 Stewed Cuttlefish with Pork Belly  
66 Stir Fried Bitter Gourd with Mushrooms and Pickled Mustard Greens  
68 Steamed Scallops with Preserved Tianjian Cabbage  
70 Lemon Chicken Wings   
72 Beef Flank Stew with Fresh Fruit 
74 Homestyle Grilled Side Ribs    
76 Mini Taro and Mushroom Stew   
78 Steamed Pork Ribs with Black Bean Sauce
80 Chinese Marrow with Dried Scallop Glaze   
82 Chicken Wings Curry  
84 Steamed Pork Patty with Mushrooms and Preserved Sichuan Vegetable  
86 Steamed Fish Patty with Beancurd  
88 Pan-fried Cod with Mirin Sauce 
90 Cream of Watercress Soup    
92 Ox Tail Borscht    
94 Cream of Mushroom Soup    
96 Conch Soup with Duck Gizzards and Pork   
98 Crucian Carp and Pumpkin Soup 
100 Chciken Soup with Coconut and Milk   
102 Egg Derop Soup with Dried Scallops and Sweet Corn  
104 Butter and Cream Cheese Cake    
106 Traditional Chinese Steamed Cake  
108 Water Chestnut Pudding with Sugar Cane Juice  
110 Coconut Pudding with Split Peas    
112 Creme Caramel     
114 Turnip Pudding with Preserved Meat 
116 Taro Pudding with Five-spice Powder       
118 Sticky Rice with Preaerved Meat     



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Product Name : Cooking is Fun Gigi Wong 9623659253
Model : 9789623659253
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 4.00 S_Weight
Date Added : 24 January, 2006
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