Contents
P.2	Editor's Words
P.3	The Chef
P.6	Introduction
P.10	Shanghai Pak Choi with Miced Pork Balls
P.12	Lemon and Herbs Grilled Chicken
P.14	Japanese Cod Fish Fillets
P.16	Steamed Pork Ribs with Black Bean Sauce
P.18	Winter Melon Pork Soup with Salted Egg
P.20	Steamed Pork with Preserved Vegetable
P.22	Minced Garlic Prawns
P.24	Griled Chicken Wings with Honey and Sesame
P.26	Mushrooms and Pig Liver Chicken Rice
P.28	Seafood Congee
P.30	Braised Beef Brisket with Radish
P.32	Strawberry Cake
P.34	Salt Baked Crabs
P.36	Steamed Loofah with Garlic
P.38	Baked Chicken with Ginger and Spring Onion
P.40	Steamed Bombay Ducks with Wolfberries in Lotus Leaf
P.42	Pork Floss Pumpkin Rice
P.44	Grilled Rib Eye Steak with Potato Wedges
P.46	Double-boiled Lean Pork Soup with Snow Pears and Conches
P.48	Japanese Hot Pot
P.50	Fresh Prawns Tempura
P.52	Pork Spare Rib Soup with Conches and Snow Pears
P.54	Stir Fried Ostrich Meat with Asparagus
P.56	Radish with Dried Shrimps and Ginger
P.58	Vermicelli and Dried Shrimps Loofah
P.60	Stir Fried Broccoil with Squid
P.62	Garlic Drumstick Mushrooms with Lemon Juice
P.64	Clams in White Wine
P.66	Fish Maw with Sesame Oil
P.68	Eggplant with Chili Broadbean Paste
P.70	Grilled fish in Salt
P.72	Double-boiled American Ginseng and Lean Pork Soup
P.74	Double-boiled Lotus Root and Spare Ribs Soup
P.76	Double-boiled Shark Fin Stew with Pumpkin
P.78	Pig Stomach and Peppercorn Stew
P.80	Double-boiled Lean Pork Soup with Fish Maw and Conches
P.82	Double-boiled Chicken with Dried Scallops and Mushrooms
P.84	Chicken Soup with Carrots and Figs
P.86	Beef Soup with Papaya Tomatoes and Potatoes
P.88	Snow Pears and Papaya Sweet Soup with Dried Longan