Contents
P.6	Indian Spicy
P.10	Chutneys
	Art of Indian Cuisine
	North Indian Food
P.20	Roasted Chicken Salad (MURGH CHAAT)
P.22	Mixed Fruit Salad (FALON CHAAT)
P.24	Vegetable Cone Pastry's (SAMOSA)
P.26	Pan Fry Pamphlet (MACHI AMRITSARI)
P.28	Grilled Fish with Mace and Cream (MACHI TIKKA RESHAMI)
P.30	Grilled Prawn (TANDOORI JHINGA)
P.32	Grilled Chicken Skewer (MURGH RESHAMI KEBAB)
P.34	Chicken Roll (MURGH KATHI KEBAB)
P.36	Grilled Lamb Kebab (BOTI KEBAB)
P.38	Minced Lamb Skewer (MALAI SEEK KEBAB)
P.40	Grilled Lamb Kebab (GALAUTI KEBAB)
P.42	Deep-fried Bread with Chick Peas Curry (CHOLE BHATURE)
P.44	Stuffed Cauliflower Bread (GOBI PARATHA)
P.46	Leavened Indian Flat Bread (NAAN)
P.48	Thin Noodles with Vegetables (SEIYA PULLO)
P.50	Most Famous Indian Sweet (JALEBI)
P.52	Ground Rice Pudding (PHIRNEE)
P.54	Yoghurt Drink with Strawberries (LESSI)
	East Indian Food
P.58	Shrimp Fritter (CHINGRI PAKORA)
P.60	Fried Bread Cutlets (DOUBLE ROTI PAKORA)
P.62	Fish Curry (MACHHER JHOLE)
P.64	Coconut Herbs Coated Squid (NARIYAL CALAMARI)
P.66	Deep-fried Bread with Pumpkin Mousse (PURI BHAJI)
P.68	Green Peas Pulao (MATAR PULAO)
P.70	Vermicelli Pudding (SEVIYAN PAYESH)
P.72	Spicy Indian Tea (MASALA CHAI)
	South Indian Food
P.76	Lentil Stew (SAMBAR)
P.78	Semolina Pan Cake (RAVA DOSAI)
P.80	Lentil Ball with Chilled Yogurt (DAHI VADA)
P.82	South Indian Pan Cake (UTTAPEM)
P.84	Steamed Rice Cake with Lentil Stew (IDLI / SAMBER)
P.86	Fried Fish with Chilly Paste (MEEN VARUAL)
P.88	Shrimp Cake with Sesame Seed (JHINGA TIKKI KERALA)
P.90	Spicy Chicken Curry with Black Pepper (CHICKEN CHATINAD)
P.92	South Indian Flaky Bread (ROTI CHANAI)
P.94	Coconut Dumpling (NARIYAL LADOO)
	West Indian Food
P.98	Potato Patties (ALU TIKKI)
P.100	Crispy Bread with Potato and Chickpeas (CHAT PAPEDI)
P.102	Corn Salad (RAJASTHANI BHUTTE KE CHAAT)
P.104	Vegetable Burger (PAOVE BHAJI)
P.106	Vegetables Fritter (BHAJIYA)
P.108	Fried Potato Dumplings (BATATA WADA)
P.110	Gram Flour Bread (MISSI ROTI)
P.112	Crispy Deep-fried Bread (MATRI)
P.114	Steamed Semolina Cake (KHAMAN DHOKLA)
P.116	Spicy Lamb Curry (RAJASTHANI LAAL MAAS)
P.118	Stir-fry Shrimp in Papadum Basket (GOAN JHINGA BALCHAU)
P.120	Coconut Crusted Pork Chop (GOAN NARIYAL CHAMPE)
P.122	Dry Fruits and Nutty Rice (JAIPURI MEWA PULAO RECIPE)
P.124	Indian Mango Ice Cream (AAM KI KULFI)
	Appendix
P.126	Basic Culinary Skills