Contents
P.2	Preface
P.16	Ingredients & Tools
	Chapter One—Quick & Easy Dessert
	Muffins
P.29	Vanilla Muffins
P.33	Chocolate Chips & Hazelnuts Muffins
P.37	Carrot Muffins
P.39	Pineapple Cheese Frosting
	Pizza
P.41	Bacon & Cheese Thin Crust Pizza
P.44	Tomato Meat Sauce Handmade Pizza
P.46	Dough
P.49	Seafood in Mustard & Bechamel Handmade Pizza
	Pizza Sauce
P.51	Tomato Sauce
P.52	Bechamel Sauce
P.53	Pesto Sauce
	Scone
P.55	Original Scones
P.57	Crème Chantilly
P.59	Whole Wheat Raisin Scones
P.60	Garlic Butter Spreading
P.61	Spring Onion & Sweet Red Pepper Scones
P.62	Anchovy Cheese Spreading
	Waffle
P.64	Vanilla Waffles with Honey & Butter Sauce
P.67	Pancakes with crème Patisserie
P.69	Crème Patisserie
P.71	Crepes Suzette
P.73	Caremel Cream Sauce
P.74	Japanese Crepes
	Chapter Two—Cookie and Brownie
	Crunchy Cookies
P.78	Egg Yolk Cheese Cookies
P.80	Brown Sugar Ginger Cookies
P.82	Sesame Wheat Cookies
P.84	Chocolate Amaretti
	Cookies
P.86	Maple Butter Balls
P.89	Palmiers
P.92	Mint Moments
P.94	Fruit Filling Cookie Cups
P.96	Caramel Nut Thumbprints
	Crispy Cookies
P.98	Noryherm European Style Pumpkin Seeds Flakes
P.100	Florence Flakes
P.102	Fortune Cookies
	Brownie
P.105	Walnuts Brownies
P.109	Raspberry White Brownies