About this book: Try to savour Taiwan snacks by looking back to their traditions. It is better for you to travel with your heart as well as your taste bud, and you will enjoy a great journey. With this cookbook, you will acquire the skills to cook Taiwan street food. With your skills, you will surely bring delicious treats and great joy to your family.

	Contents
P.2	Preface
P.6	Taiwan Street Food , Present and Past
P.8	Special Street Food in Taiwan
P.12	Overview of Taiwan Street Food
P.16	Dim Sum and Snacks
P.18	Pan-fried Oyster Omelette in Anping Style
P.20	Deep-fried Shrimp Rolls in Anping Style
P.22	Deep-fried Taiwan Coffin Toast
P.24	Deep-fried Fish Puree Balls
P.26	Non-fried Spring Rolls
P.28	Deep-fried Oysters
P.30	Steamed Meat Dumplings
P.32	Pepper Pies
P.34	Steamed Buns with Fillings
P.36	Taiwanese Home-made Sausages
P.38	Barbeued Octopus
P.40	Charcoal-Grilled Taiwanese Tempura
P.42	Stinky Fermented Beancurd in Taiwan Style
P.44	Deep-fried Chicken
P.46	Traditional Assorted Stew
P.48	Soups
P.50	Ginger Duck Soup
P.52	Dingbiancuo Soup
P.54	Soup of Four Magic Ingredients
P.56	Squid Thick Soup
P.58	Stewed Spareribs with Chinese Herbs
P.60	Mung Bean Vermicelli with Shrimp Soup
P.62	Spicy and Stinky Hot Pot
P.64	Floated Milkfish Fish in Thick Soup
P.66	Rice Food
P.68	Steamed Rice Pudding in Bamboo Tubes
P.70	Rice with Stewed Pork in Tainan Style
P.72	Glutinous Rice for the Pleasure of One-month Baby
P.74	Rice Noodles in Soup (Sliced Rice Cake in Soup)
P.76	Salty Rice Cakes (Scallion Meat Rice Cakes)
P.78	Tainan Bowl Cake
P.80	Sweet Red Bean Rice Cakes
P.82	Taiwanese Radish Cake
P.84	Glutinous Rice Intestine
P.86	Tainan Rice Dumplings with Meat Filling
P.88	Noodles
P.90	Traditional Fried Vermicelli
P.92	Oily Noodles
P.94	Stewed Beef Noodles
P.96	Tainan Danzai Noodles
P.98	Yi-noodles with Eel in Tainan Style
P.100	Vermicelli with Oysters in Soup
P.102	Vermicelli with Pig's Foot in Soup
P.104	Brown Vermicelli with Chinese Angelica and Duck
P.106	Traditional Cool Oily Noodles
P.108	Desserts and Drinks
P.110	Sweet Potato Balls
P.112	Wheel Cakes
P.114	Hand-made Mochi
P.116	Chiufen Taro Balls
P.118	Glutinous Rice Balls with Eight Treasures in Sweet Soup
P.120	Traditional Beancurd Jelly
P.122	Old-fashioned Almond Tea
P.124	Herbal Tea
	Appendix
	Basic Culinary Skills
P.126	The Making of Stewed Minced Pork
P.127	The Making of Dressing