Contents
P.2	The Chef
P.3	Foreword
	Foundation
P.8	Suger Crust with Almond
P.10	Chocolate Butter Pastry
P.12	Crumble Granules
P.14	Almond Paste
P.16	Pastry Cream
P.18	Chantilly Cream
	Pie & Tart
P.22	Honey Almond Tart
P.26	Rum Raisin Cheese Tart
P.30	French Lemon Tart
P.34	Pecan Pie
P.38	Banana Nougat Tart
P.42	Banana Black Currant Almond Pie
P.48	Black Forest Tart
P.54	Pumpkin Pie
P.58	Crème Brulee Pie
P.62	Raspberry Chocolate Tart
P.66	Apple Crumble Pie
P.72	Apricot Almond Tart
P.76	Key Lime Cream Tart
P.80	Warm Chocolate Pie with Vanilla Ice-cream
P.84	Tarte Poire Caramel
P.90	Chestnut Tart
P.96	Linzer Tart
P.100	Fresh Fruit Egg Filling Tart
P.104	Lemon Cheese Tart with Cherry Filling
P.110	Torte Tatin
P.114	Grand Marnier Orange Tart
P.120	Cherry Chiffon Tart
P.126	Tofu Cheese Tart
P.132	American Apple Pie
P.136	Pistachio Cherry Tart
P.140	Mango Cream Chocolate Pie
P.144	Mascarpone Cheese Pie
P.148	Hazelnut Mango Tart with Muscavado Sugar
P.152	Blueberry Yogurt Cheese Pie
P.156	Sweet Potato Pie
P.160	Milk Tart
	Decoration
P.166	Almond Bread Slice
P.168	Sugar Tuile
P.170	White Wafer
P.176	Cooking Friend's Club  Application Form