Contents
	Gatering Peruice
8	Stir-fried Prawns with Straw Mushrooms and Pickled Mustard Greens
10	Deep-fried Crab Meat Cakes
12	Deep-fried Crab Pincers
14	Stir-fried Straw Mushrooms with Crushed Flounder
16	Braised Broccoli with Dried Scallops
18	Braised Mixed Mushroom in a Winter Meton Bowl
20	Stir-fried Prawns and Chicken Liver with Vegetables
22	Winter Melon Bowl
24	Double-steamed Pepper Chicken in a Pork Tripe
26	Double-steamed pigeon and Shark's Fin Soup
28	Stir-fried Bird's Nest and Beef
30	Stir-fried Conch and Scallop with Celery
32	Seasonal Fish in White Sauce
34	Deep-fried Yellow Croaker with Pine Nuts in Sweet and Sour Sauce
36	Black and White Fish
38	Drunken Chicken
40	Braised Chicken and Lotus Seeds in Sweet Osmanthus Wine Sauce
42	Soy chicken Stuffed with Glutinous Rice
	Pmall Restaurants
46	Steam Indian Mustard Stuffed with Shrimp Paste
48	Crispy Tofu and Seafood Cake
50	Prawn with Tomato Sauce
52	Stir-fried Frog in Taro Bird's Nest
54	Shallow-fried sun-dried Oysters
56	Steamed Broccoli Stuffed with Cuttlefish Paste
58	Stir-fried Chicken Filets with Mangoes
60	Chicken with Oily Garlic and Spring Onion Sauce
62	Shredded Chicken Jelly, Lemon Flavored
64	Steamed Lotus Leaf Roll with Ham, Mushrooms and Chicken
66	Smoked Chicken
68	Seasonal fruits and Shredded Chicken Salad
70	Braised Salted Pork Belly with Chestnuts
72	Stir-fried Shredded Pork and Black Fungus
74	Stewed Pork Belly in Lemongrass and Fish Sauce
76	Double-steamed Pork Belly and Yams in Red Fermented Bean Curd Sauce
78	Stewed Beef Shank with Preserved Tangerine Peel
80	Steamed Minced Pork Roll in Plum Sauce
82	Stewed Lamb with Red Dates and Black Fungus
	Food Ptalls
86	Salted Duck Egg
88	Carp Stew with Ginger and Spring Onion
90	Stir-fried Cat Fish with Pickled Mustard
92	Chinese Matrimony Vine Greens and Fish Meat Soup
94	Braised Fish Filets in Tomato Sauce
96	Stir-fried Cockscomb & Chicken Gizzard in Black Bean Sauce
98	Stir-fried Chicken Intestines in Black Bean Sauce
100	Stir-fried Preserved Pork with French Beans, Celery and Arrowhead
102	Braised Chinese White Cabbage with Preserved Sausages
104	Braised Salted Duck Leg and Taros in Coconut Milk
106	Baked Pork Tenderloin in Onion and Worcestershire Sauce
108	Deep-fried Spare Ribs in Plum Sauce
110	Beef Tenderloin, Chinese Style
112	Appendix: Food Information