Title (English)	:	Specialty Dessert Cook Easy
Title (Chinese)	:	特色甜點Cook得起
ISBN	:	9628888927
Author / Translator	:	Wu Chung Hing
Publisher / Pub. Date	:	Characters Pub / 2006/11
Pages / Size	:	96Pages / 140mm (W) × 200mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	新派煮意系列

	Contents
P.2	Editor's Words
P.3	The Chef
P.6	Darbo-A Legend of Austria
	Specialty Desert
P.12	Cassia Flower Cake with Honey
p.14	Creamy Thick Yoghurt
P.16	Panna Cotta with Strawberry
P.18	Steamed Honey Peach Cake
P.20	Mixed Berry Crumble with Black Elderberry
P.22	Blueberry Savarin
P.24	Blackcurrant Jelly with Coco Gel
P.26	Rice Mochi with Raspberry and Shaved Ice
P.28	Peach Souffle with White Elderflower
P.30	Strawberry Cocoa Heart
P.32	High Fiber Strawberry Yoghurt Cake
P.34	Raspberry Cheese Cake
P.36	Rich Raspberry Chocolate Pudding
P.38	Nurty Apricot Muffin
P.40	Aprico Pizza
P.42	Strawberry Marshmellow
P.44	French Toast
P.46	Crepes with Apricot and Cream
P.48	Fruity Orange Cream Pudding
P.50	Blueberry Mousse Parfait
	Low Sugar Dessert
P.54	Strawberry Cool Cake Dessert
P.56	Russian Strawberry Tea Jelly
P.58	Scones with Orange Marmalade
P.60	Breakfast Orange Cereal Shake
P.62	Creamy Peach Pudding
P.64	Fruity Honey Cheese Spread
P.66	Raspberry Soda Bread
P.68	Rasberry and Cashew Nuts Brownie
P.70	Strawberry Smoothie with Raspberry
P.72	Banana Bread with Blueberry
P.74	Coconut Macaroons with Blueberry
P.76	Blueberry Cereal Bar
P.78	Mini Black Forest Cake
P.80	Low Fot Blackcherry Yoghurt Cake
P.82	Pound Cake with Cinnarror Apple and Apricot
P.84	Peach Snow
P.86	Strawberry Cheese Tartlets
P.88	Crepe Suzette with Strawberry
P.90	Baked Alaska
P.92	Sago Pudding with Raspberry and Honey
P.94	"Cooking Friends' Club " Application Form