About this book: Vitamin C in fruit sounds very nourishing,  but in fact, it should never be eaten along with cucumber or carrot. Lamb is a great winter delicacy, but you better not cooking it with pumpkin. These taboos are all relathed to the compatibility among different food types. In the affluent modern society, people are tempted by different gourmet and goodies every minute. Our dietary behaviour becomes so complex that we might put incompatible food items into our mouth without second thought. This could be one source of sickness. That's why we cover the do's and dont's on food combination in this book, just to let you understand the principles behind and help you live life more healthily.

	Contents
6	Chapter 1 Poultry
8	Pork
12	Pig's liver
16	Beef
20	Lamb
26	Chicken meat
32	Egg
38	Duck meat
40	Goose meat
44	Chapter 2 Vegetable
46	Spinach
50	Lettuce
52	Chinese celery
56	Chives
60	White cabbage
64	Winter melon
66	Pumpkin
70	Lotus root
72	Eggplant
74	Angled loofah
78	Bitter melon
80	Cucumber
86	Onion
88	Orange
92	Apple
96	Longans
100	Kiwi
102	Starfruit
104	Lemon
107	Strawberries
110	Chapter 3 Seafood
112	Eel
114	Tilapia
117	Common carp
120	Snakehead fish
123	Shrimps
126	Crab
130	Sea cucumber
132	Octopus
135	Field snails
138	Chapter 4 Others
140	Peanuts
142	Red beans
144	Mung beans
147	Sesames
150	Garlic
153	Chilli
156	Chestnuts