About this book:

Never Skip Dessert - Gregoire Michaud embarks you in an inspiring sweet momentum, revisiting essential classics in a tasty and visual way, keeping
what should be crispy and warm the way it should be - true. to the food.

From tantalizing berries creations to addictive chocolate sweets, passing by
cheese alternatives, Never Skip Dessert covers different techniques used in
today's pastry making such as sous-vide cooking and pressured canisters as
well as developing ways to enhance your desserts with spices, herbs, smoked
foods or natural essential oils.

Whether as plated desserts, family style treats or mignardises, you'll
find a gourmandise for every occasion in Never Skip Dessert. Whip up these
exciting creations at home or at work in no time and impress your guests each
and every time, bringing back sweet childhood memories in front of
their amazed eyes.