本書簡介
甜品一向深受大眾歡迎，而近年自製甜品更成潮流。本書介紹30多款精美西餅製作方法，包括曲奇、麵包、蛋糕、批及撻等，款式非常多樣化，為一眾烹飪愛好者提供甜品及茶點的選擇。本書實用性高，讀者能一嘗親手製作西餅滋味，自用或送給親朋至愛均宜。
Contents
1 Chocolate Shell Cookies 102 Chocolate and Almond Cookies 123 Crispy Almond Cookies 144 Chocolate Lady's Fingers 165 Potato Shaped Pastry 186 Napoleon's Cake 207 Apple Pastry 228 Corn Bread with Black Pepper 289 Rye Bread with Milk Chocolate 3010 ltalian Cheese Breadstick 3211 Oat Bread with Raisin and Walnuts 3412 Middle East Style Vegetable Bun 3613 French Bread 3814 Danish Bread 4015 Cross Bread 4216 Raisins Muffin 4417 Stollen 4618 Chocolate Puff 4819 Coffee Puff 5020 Mini Fruit Tart 5621 Pumpkin Pie 5822 Cherry Crumble 6023 Banana Chocolate Pie 6224 Lemon Chiffo Pie 6425 Tri-Rainbow Cake 7026 Japanese Cheese Cake 7227 Black Forest Cake 7428 American Cheese Cake 7629 Fruit Sushi 7830 Chess Cake 8031 Chopped Chocolate Cheese Cake 8232 Green Tea and Red Bean Mousse Cake 8433 Walnut and Coffee Cake 8634 Marbled Butter Cake 8835 Coconut Cake 90
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