Title (English)	:	Vegetarian Recipes For Improving Health
Title (Chinese)	:	健美素菜(精裝)
ISBN	:	9621408504
Author / Translator	:	Jdiana Lai / Sit Ying
Publisher / Pub. Date	:	Wan Li Book / 1994/7
Pages / Size	:	111 Pages / 140 mm (W) x 210 mm (H)
Binding / Printing	:	Hardcover / Colour
Language	:	English / Traditional Chinese
Series	:	珍藏本.家常菜系列

	Contents
3	Foreword
6	Informations of Cooking Vegetarian Foods
	Tossed Food
8	Beancurd with Potherb Mustard
10	Gardens in Summer Day
12	Greenbean Starch Sheet with Agar-agar
14	Tricoloured Starch Rolls
	Steamed and Fried Food
16	Stuffed Honeyeed Beans
18	Fried Coconut Pulp with Towel Gourd
20	Kernels and Mushrooms in Bird's Nest
22	Backed Vegetables with Portuguese Sauce
24	Arhat's Assortment in Lettuce
26	Fried Mushrooms with Tomatoes and Beanmilk Ball
28	Daliang Fried Milk
30	Vegetarian Fried Walnuts and Gluten
32	Fried Bean Sprouts with Enokitaki and Mustard Root
34	Deepfried Beancurd Stuffed with Glutinous Rice
36	Stuffed Cucumbers
38	Fried Deca-assortment
	Shallow-Fried and Deep-Fried Food
40	Eggplant and Cheese Sandwiches
42	Vegetarian Satays on Skewers
44	Thai Style Deep-Fried Beancurd
46	Multi-Coloured Gold Tarts
48	Taro with Laver
50	Mashed Potatoes on Sugarcane
52	Beancurd with Almond Flavour
54	Shallow-fried Lotus Root Cakes
	Casseroles & Fire Pots
56	Vegetarian Fire Pot
58	Bundled Vegetables in Casserole
60	Eggplant and Beancurd Casserole
62	Tritreasure Casserole
64	Cream Mushroom Casserole
66	Honeyed Beanmilk Ball Casserole
	Fine Soup
68	Peanut Soup with Kudzu and Small Red Beans
70	Lotus Soup with Octatreasures
72	Stewed Variegated Mushrooms with Fresh Ginseng
74	Coconut Soup with Apricot Sauce and White Fungi
76	Arhats White Gourd Potage
78	Tientsin Pear Soup
80	Corn Soup With Beancurd and Straw Mushrooms
	Congee Vermicelli Noodles and Rice
82	Flavoured Vegetarian Congee
84	Vegetarian Dandan Noodles
86	Curry Fried Rice Vermicelli
88	Tai-Chi Fried Rice
90	Baked Rice in Pineapple
	Desserts
92	Beanjelly with coconut Milk
94	Mango Ice Cream
96	Strawberry Milk Shake
98	Pumpkin Pies
	Appendix
100	The Ingredients Often Used in this Book
108	The Processing of  Some Ingredients