Title (English)	:	Various Chinese And Western Soups
Title (Chinese)	:	特色湯羹(精裝)
ISBN	:	9621408695
Author / Translator	:	Kong Lee Sam Ha / Sit Ying
Publisher / Pub. Date	:	Wan Li Book / 1994/12
Pages / Size	:	110 Pages / 140 mm (W) x 210 mm (H)
Binding / Printing	:	Hardcover / Colour
Language	:	English / Traditional Chinese
Series	:	珍藏本.家常菜系列

	Contents
3	Foreword
4	Various Chinese and Western Soups
	Soup
8	Fresh and Salted Pork Soup
10	Chicken Liver Soup
12	Hot and Sour Soup
14	Chicken Soup with Bamboo Fungi
16	Duck Soup with Lemon
18	Heat-Reducing Sliced Fish Soup
20	Sliced Fish Soup with Tea and Chicken Stock
22	Fish Ball and Water Shield Soup
24	Mountainous Bamboo Shoot Soup
26	Beancurd and Laver Soup
28	Trotter Soup with Old Cucumber
30	Trotter Soup with Octopus and Marrow
32	Pig Stomach Souop with Beancaper
34	Oxtail Soup
36	Drumstick and Black Mushroom Soup
38	Half Moons Sinking in the River
40	Spinach and Mashed Potato Soup
42	Assorted Vegetable Soup with French Beans
44	Assorted Vegetable Soup with Pumpkin
46	Carrot Cream Soup
48	Asparagus Cream Soup
50	Beancurd and Crabmeat Soup
52	Pumpkin Cream Soup with Cockles
54	Broccoli Cream Soup with Scallop
56	Burmese Fish and Rice Vermicelli Soup
58	Salmon Head Soup
60	Hot and Sour Prawn Soup
62	Seafood Soup with a Puff Pastry
64	Russian Soup
	Potage
66	Spinach Potage
68	Imitation Shark Fins in Bowls
70	Dragon Fish Potage with Night Fragrdntf Flower
72	Snake Potage
74	Carrot and Bird's Nest Potage
	Stewed
76	Stewed Shank Beef with Astragalus and American Ginseng
78	Stewed Chicken with Apple and Apricot kernels
80	Stewed Silky Fowl with Kiwifruits and Ginseng
82	Stewed Silky Fowl with Durian
84	Stewed Pigeon with Young Coconut
86	Immortal Duck with Trotter Ham
88	Stewed Trutle with Yam and Lycium
90	Stewed Snakehead with American Ginseng
92	Stewed Shark Fin with Bamboo Fungi and Quail
94	Stewed Shark Fin with Marrows in Bamboo Tubes
96	Stewed Crocodile Meat with Fresh Ginseng and Fritillary Bulb
	Appendix
98	Know More about Special Soup
110	Weights