About this book: Dried seafood has always been at the core of Cantonese cuisine because of its great taste, strong fragrance and therapeutic property. Highly valued by local connoisseurs, dried seafood is a generic term that refers to countless food items. In this cookbook, the experienced Chinese Master Chef Tsoi Chiu-fai has compiled a generous repertoire of unique recipes, which demonstrates his endless creativity and impeccable cooking skills. He also explains the re-hydration methods and therapeutic values of each kind of dried seafood in details. With his comprehensive insider tips, cooking dried seafood is simply a breeze.

	Content
	Bird's Nest & Snow Forg Jelly
8	Different Kinds of Bird's Nest and Hasma
12	Re-hydrating Bird's Nest and Hasma
14	Premium Whole White Bird's Nests with Premium Stock
16	Steamed Bird's Nest Shrimp Balls
18	Steamed Zhu Sheung Stuffed with Premium White Bird's Nests
20	Bird's Nest and Pigeon Eggs with Crab Roe Sauce
22	Double-steamed Bloody Bird's Nests in Almond Milk
24	Steamed Beancurd Custard with Minced Chicken and Bird's Nest
26	Mini Bird's Nest Omelette
28	Steamed Milk Custard with Bird's Nest Duo
30	Steamed Egg White Custard with Bird's Nest and Lobster
32	Hasma and Red Date Sweet Soup in Coconut
34	Hasma and Crabmeat Thick Soup
36	Scambled Egg White with Hasma and Milk
	Chinese Medicine
38	Different Kinds of Chinese Medicine
48	Ginseng Chicken in Hot Pot
50	Stir-fried Fresh Ginseng with Shrimps
52	Double-steamed Chinese Cordyceps Soup with Dried Fish Maw
54	Stir-fried Squab with Chinese Cordyceps
56	Double-steamed Deer Antler with Pork Trotters,Chicken and Dried Fish Maw
58	Stuffed Pears with Chuan Bei and Almonds
60	Steamed Squab with Bei Qi and Wine
62	Simmered Duck with Dang Shen
64	Steamed Egg Custard with Chicken and American Ginseng
66	Stir-fried Pork Tripe with Liquorice  Root
68	Pork Heart Soup with Sha Shen and Yu Zhu
70	Deep-fried Fish Head with Tian Ma and Chuan Xiong Sauce
72	Mutton Soup with Dong Gui and Ginger
74	Simmered Pork Tendons in Brown Sauce
77	Stir-fried Deer Tendons with Leeks
80	Sweet Congee with Dried Shelled Longans and Walnuts
81	Steamed Five-spice Spareribs with Ling Zhi Powder
	Mushrooms & Dried Food
82	Different Types of Mushrooms and Dried Food
90	Re-hydrating and Preparing Mushrooms and fungi
92	Zhu Sheng and Asparaguses in Light Qi Zi Sauce
94	Stuffed Dried Black Mushrooms with Shrimp and Crab Roe
96	Double-steamed Partridge Soup with Dried Black Mushrooms and Dried Scallops
98	Monkey Head Mushrooms and Assorted Fungi with Wintermelon
100	Steamed Cuttlefish Balls with White Fungus
102	Straw Mushrooms and Akagai with Brown Sauce
104	Stir-fried Scallops with Yellow Fungus
106	Simmered Assorted Mushrooms in Vegetarian Sauce
108	Stir-fried Wagyu Beef with Matsutake Mushrooms
110	Stir-fried Lobster with Black Truffles
112	Deep-fried Chicken Wings Stuffed with Lotus Seeds and Lily Bulbs
115	Baked Candied Jinhua Horn
118	Amaranth with Jinhua Ham
120	Stir-fried Shin of Beef with Dried Tangerine Peel and Coriander
122	Steamed Softshell Turtle with Red Dates and Dried Day Lily
124	Pork Pancreas Soup with Candied Dates and Kudzu Roots
126	Steamed Tianjian Cabbage Rolls with Black Flossy Moss
128	Hot Pot Rice with Preserved Meat and Chinese Sausages in Traditional Style
	Dried Seafood
130	Different Types of Dried Seafood
138	Re-hydrating and Preparing Dried Seafood
140	Stir-fried Kale with Dried Shrimps
142	Stuffed Chicken Wings with Dried Shrimps and Preserved Flowering Cabbage
144	Stir-fried Beancurd Sheet Knots and Preserved Mustard Green Knots with Minced Pork and Shrimp Roe,
146	Fried Potato Croquette with Dried Mantis Shrimps
148	Steamed Chinese Marrow Stuffed with Dried Octopus
150	Stir-fried Dried Squids and Chicken
152	Dried Cuttlefish in Minnan Style
154	Shark's Bone Gourmet Seafood Soup
156	Shark's Tail Skin and Wild Mushrooms in Small Wok
158	Deep-fried Nori Nachos
160	Eight-Treasure Seafood Thick Soup
162	Braised Shark's Fin Skin with Fresh Beancurd Stick
164	Steamed Garoupa Kelp Rolls
166	Steamed Garoupa on Fish Tripe
168	Stuffed Abalone with Dried Scallop
170	Dried Scallops and Dried Oysters with Black Flossy Moss and Sauce
172	Double-steamed Conch Soup with Dried Mussels and Dried Asian Moon Scallops
174	Stir-fried Diced Dried Oysters in Lettuce Wrap