Contents
10	Salty crabs and green mango salad
12	Salt-baked crabs
14	Steamed crab casserole, traditional style
16	Steamed mud crabs with chicken fat
18	Stir-fried pepper crabs
20	Stir-fried garlic and chili crabs
22	Stir-fried curry crabs
24	Deep-fried soft shell crabs
26	Tomato and seafood soup
28	Braised Thai mushrooms with crab meat
30	Crab meat and vegetarian shark fin soup
32	Shrimp and apple salad
34	Tom Yum Gong
36	Shrimp tempura
38	Chili and garlic shrimps
40	Oatmeal shrimps
42	Braised Shrimps with fried tofu
44	Cheese baked lobster
46	Stir-fried seafood in Blachan and XO sauce
48	Red curry fish
50	Deep-fried sole filets with seaweed
52	Grenadier anchovies in honey sweet lemon sauce
54	Deep-fried silverfishes
56	Steamed marine fish
58	Braised sole roll with asparagus, carrot, and celery
60	Fish balls and crispy fish skins
62	Braised red snapper in tomato sauce
64	Sauteed garlic cod filet
66	Sweet and sour rabbit fishes
68	Stir-fried curry clams
70	Shellfishes in fish soup
72	Baked large clams
74	Stir-fried clams in black bean and chili sauce
76	Sauteed squid and broccolis
78	Sauteed squid in satay sauce
80	Shallow-fried oyster cakes
82	Braised sea cucumbers and abalones
84	Hot and spicy cuttlefish balls
86	Fried shrimp and cuttlefish rolls