本書簡介 潮流愛吃中菜，尤其結合多國新元素的新派中菜，更廣受年青人青睞。 翡翠玉簪，以菜心及帶子做成玉簪，賣相悅目，是宴客的首選菜式。 蒜香炸雞，伴蒜茸包及芥未品嘗，創意新穎，是年輕人的最愛。 蘿蔔糕炒蟹，蟹黃、膏蟹與蘿蔔糕出奇地配合，惹味得令你立即愛上它。 陳衛安廚師以多款配菜、香料及調味料，炮製出滋味、香濃的新派中菜。不妨走進廚房，細味潮流創意中菜的非凡魅力。

	Contents
	Meat
12	Simmered Pork Belly in Japanese Style
14	Stir Fried Beef Tenderloin Dices with Pineapple and Chopped Black pepper
16	Stir Fried Veal Ribs with Five-spiced Powder
18	Sour and Spicy Mutton Steak
20	Deep Fried Spareribs with Sweet Sauce
22	Deep Fried Pork Belly with Fermented Tarocurd
24	Simmered Ox Tail with Port Wine
	Poultry
28	Chicken Dices with Crispy Rice
30	Stir Fried Spicy Chicken Wings with Pickled Ginger
32	Roasted Chicken with Honey and Pomelo
34	Stir Fried Chicken With Green Mango and Sichuan Chilli Oil
36	Deep Fried Chicken
38	Pickled Ginger and Roasted Duck Rolls
40	Fried Stuffed Quails with Lemon Juice
42	Deep fried Young Pigeon with Tea Leaves
44	Roasted Chciken with Sesame Sauce
46	Simmered Young Pigeon with Shaoxing Wine
	Seafood
50	Deep Fried Prawns with Mint and Strawberry Sauce
52	Garoupa in Seafood Soup
54	Stir Fried Scallops with Jinhua Ham and Chinese Flowering Cabbage
56	Stir Fried Crabs with Turnip Cake
58	Stir Fried Prawns with Basil Leaves
60	Stir Fried Clams with Red Chilli and Preserved Vegetable
62	Steamed Prawns with Chopped Garlic and Red Rice
64	Steamed Garoupa in Traditional Style
66	Fried Golden Thread Fillet with Sweet and Sour Sauce
68	Seafood Omelet
70	Steamed Bighead Carp with Sour Bamboo Shoot and Fermented Soy Bean Paste
72	Deep Fried Pomfret
74	Eel Rolls with Fermented Black Bean Sauce
76	Deep Fried Oysters
78	Fried Fish Patties
80	Cold Abalone
82	Grilled Green Crabs with Coarse Salt
84	Stir Fried Prawns and Coconut Flesh in Coconut Milk
86	Stir Fried Geoduck Clams with Chinese Chives Flower
88	Deep Fried Mandarin Fish and Banana Sandwiches
90	Deep Fried Prawn Rolls
92	Deep Fried Cuttlefish with Ground Sichuan Peppercorn and Garlic Salt
	Vegetable
96	Vegetables Rolls Wrapped with Beancurd Skin
98	Stir Fried Pumpkin with Minced Pork and Chilli
100	Fried Shrimp Paste Stuffed with Shaggy Mane Mushrooms
102	Fried mackerel with Bitter Melon in Curry Sauce
104	Stuffed Stir Fried Rice in Red Bell Peppers
106	Stir Fried Vegetables in Wintermelon
108	Fried lced Beancurd with Shrimp Roes