About this book: Shrimps are sweet and crispy. Crabs are fresh and fragrant. Fish is smooth and sweet. After tasting seafood which looks, smells and tastes this good, you will definitely fall in love with it.

	Contents
	Shrimps & Lobsters
6	Fried Prawns with Butter
8	Grated Wintermelon and Seafood Broth
10	Deep Fried Prawns with Salted Duck's Eggs
12	Crab with Ginger and Spring Onion with Soy Sauce Mixture
14	Stir Fried Asparagus, Egg Whites and Shrimps
16	Lobster and Mixed Vegetables with Cheese Sauce
18	Grilled Tiger Prawns
20	Spinach and Shrimp Patties
22	Stuffed Chicken Wings
24	Fried Noodles and Lobster with Cheese Sauce
26	Shrimp Balls with Sichuan Pepper
28	Deep Fried Shrimp Rolls with Laver
30	Shrimp Balls with Brown Meat of Crab
32	Big Head Shrimps in Spicy Paste
34	Taro and Seafood Rice
36	Deep Fried Prawns with Hot Sauce
	Fish
38	Grilled Grey Mullet with Salt
40	Ham and Fish Wrapped in Beancurd Sheets
42	Crispy Eel
44	Stir Fried Fish with Tea Leaves
46	Steamed Eel with Preserved Plum Sauce
48	Salmon Head with Chilli and Salt
50	Crispy Sole with Wasabi
52	Steamed Cod with Garlic
54	Deep Fried Eel with Fermented Tarocurd
56	Deep Fried cod with Mango
58	Steamed Mandarin Fish
60	Deep Fried Pomfret in Western Style
	Shellfish
62	Mango and Seafood Solad Rolls
64	Stir Fried Scallops and Hon-shimeii Mushrooms
66	Rice with Dried Plaice and Small Oysters in Soup
68	Stir Fried Clams with Mixed Vegetable and Mungbean Thread
70	Scallops with Bean Sheets in Sichuan Style
72	Crispy Bacon and Mussel Rolls
74	Stir Fried Sea Cucumber
76	Fried Oysters with Honey Sauce
78	Grilled Abalone in Portuguese Style
80	Steamed Solens with Soy Bean Paste
82	Stuffed Conches
84	Fried small Oyster and Bitter Gourd Pancakes
86	Stir Fried Small Oysters with Minced Pork
	Cuttlefish & Squid
88	Small Cuttlefish in Oyster Sauce
90	Cuttlefish and Shrimp Balls
92	Cuttlefish and Okra with XO sauce
94	Squid and Mungbean Thread with Satay Sauce in Pot