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Contents |
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| 10 |
Gigi Secret Tips |
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Appetizer & Main Dishes |
| 18 |
Chilled Prawns in Chaozhou Style |
| 20 |
Beancurd Cold Appetizer |
| 22 |
Live Oysters with Chinese Dredding |
| 24 |
Wine-marinated Chicken with Dried Plums |
| 26 |
Tea-marinated Eggs |
| 28 |
Duck Marinated in Fish Sauce |
| 30 |
5.1.9 Chicken Steak |
| 32 |
Stewed Beef Briskets in Tomato Sauce |
| 34 |
Dried Chicken Fillet on Steamed Egg White Custard |
| 36 |
Stir-fried Eggplant in Spicy Fermented Beancurd Sauce |
| 38 |
Bitter Melon Sauteed with Salted Egg Yolk |
| 40 |
Fried Eggs with Bitter Melon |
| 42 |
Pumpkin and Mung Bean Vermicelli in Clay Pot |
| 44 |
Gingkoes with Veggie Trio |
| 46 |
Baked Veggie au Gratin |
| 48 |
Stir-fried Asparagus with Pine Nuts |
| 50 |
Red Curry Oysters |
| 52 |
Stir-fried Squid with Salted Mustard Green |
| 55 |
Deep-fried Prawn Balls |
| 58 |
Red Curry Minced Dace with Radish in Clay Pot |
| 62 |
Curry Sole Fillet |
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Soups & Congee |
| 66 |
Ginseng Duo Soup |
| 68 |
Pork Bone Soup with Mature Cucumber |
| 70 |
Aryichoke Pork Lung Soup |
| 72 |
Double-steamed Black-skinned Chicken Soup with Conch |
| 74 |
Conch Soup with Ya-Li Pears and White Fungus |
| 76 |
Duck Gizzard Soup with Bok Choy |
| 78 |
Miso Soup with Fish Head |
| 82 |
Chicken and Cheatnut Soup |
| 84 |
Teal Soup with Dried Snow Frog Jelly and Milk |
| 88 |
Papaya and Chicken Feet Soup with Peanuts |
| 90 |
Pork Lung Soup with Resurrection Spikemoss |
| 93 |
Congee with Lingzhi and Job's Tears |
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Desserts & Snacks |
| 98 |
Lemongrass Balsamic Vinaigrette |
| 100 |
Nachos with Basic Cuacamole |
| 102 |
Pomelo Salad |
| 104 |
Tune Sandwich |
| 106 |
Ham and Cucumber Sandwich |
| 108 |
Egg Salad Sandwich |
| 110 |
Steamed Egg and Milk Custard |
| 112 |
Pine Nut Cookies |
| 114 |
Osmanthus Pudding |
| 116 |
Water Chestnut and Lemon Sweet Soup |
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Dish with Scallops |
| 120 |
Stir-fried Chayote Sprouts with Dried Scallop |
| 122 |
Egg Omelette with Dried Scallops |
| 124 |
Minced Chicken Thick Soup with Dried Scallops |
| 126 |
Winter Melon Thick Soup |