Contents

1 Udon with Dried Beancurd Sheets and Glutinous Rice Cakes 8
2 Udon in Casserole   10
3 Curried Udon   12
4 Udon with Miso,Hakata Style   14
5 Udon with Beef in the Casserole   16
6 New Year Udon   18
7 Japanese Raman with Vegetables   20
8 Japanese Raman with Chilli Miso   22
9 Japanese Raman with Soy Sauce,Tokyo Style   24
10 Japanese Raman with Seafood, Hakata Style  26
11 Tempura Soba   28
12 Curried Rice, Japanese Style   34
13 Assorted Rice   36
14 Rice-omelettes, Japanese Style   38
15 Rice with Fried Chicken   40
16 Three-coloured Rice   42
17 Rice with Deep-fried Pork Chop, Japanese Style   44
18 Rice with Beef   46
19 Rice with Grilled Beef   48
20 Spring Sushi   50
21 Summer Sushi   52 
22 Autumn Sushi   54
23 Steamed Winter Sushi   56
24 Sushi with Crab-flavoured Sticks and Crab Roe   58
25 Salmon Sushi   60
26 Three Donburi Dishes   62
27 Congee with Meat Balls and Miso   64
28 Three Easy-to-make Congee   66
29 Pressed Sushi   68
30 Thin Sushi Rolls   70
31 Sushi Balls   72
32 Western-style Sushi   74
33 Christmas Sushi   76
34 Fruit Sushi Platter   78
35 Tempura   80
36 Rice Balls, Japanese style   82
37 Griled Rice Balls   84
38 Butter-flavoured Ricce Balls   86
39 Rice Balls with Chopped Spring Onion   88
40 Dumplings as Dim Sum   90
41 Fried Dumplings   92
42 Deep-fried Dumplings   94