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About this book:
Naturally raised bread made with pre-ferment seed dough. Fluffy, soft but chewy at the same time with a unique yeasty smell and exceptional versatility on ingredients. Kin is more than happy to share with you her secret tricks to bake your very own healthy bread at home without breaking a sweat.
Author's Blog (in Chinese only): http://hk.myblog.yahoo.com/kin56151