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Home » Categories » Not For Sale » 9789882023390
The Compatibility of Food 9882023398

海濱圖書公司 Seashore Publishing

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Price HKD$38


Information Below:
Mix & Match of Food

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Out of Stock!  PLEASE DON’T ORDER!  For Reference Only!


Title (English) : The Compatibility of Food
Title (Chinese) : 食得樂相宜 
ISBN : 9882023398
Author / Translator : Kong Chi_Ling (鄺志玲)
Publisher / Pub. Date : Seashore Publishing / 2006/2
Pages / Size : 160 Pages / 152mm (W) × 210mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 吃得健康系列


About this book:

Vitamin C in fruit sounds very nourishing,  but in fact, it should never be eaten along with cucumber or carrot.

Lamb is a great winter delicacy, but you better not cooking it with pumpkin.

These taboos are all relathed to the compatibility among different food types. In the affluent modern society, people are tempted by different gourmet and goodies every minute. Our dietary behaviour becomes so complex that we might put incompatible food items into our mouth without second thought. This could be one source of sickness. That's why we cover the do's and dont's on food combination in this book, just to let you understand the principles behind and help you live life more healthily.


6 Chapter 1 Poultry
8 Pork
12 Pig's liver
16 Beef
20 Lamb
26 Chicken meat
32 Egg
38 Duck meat
40 Goose meat
44 Chapter 2 Vegetable
46 Spinach
50 Lettuce
52 Chinese celery
56 Chives
60 White cabbage
64 Winter melon
66 Pumpkin
70 Lotus root
72 Eggplant
74 Angled loofah
78 Bitter melon
80 Cucumber
86 Onion
88 Orange
92 Apple
96 Longans
100 Kiwi
102 Starfruit
104 Lemon
107 Strawberries
110 Chapter 3 Seafood
112 Eel
114 Tilapia
117 Common carp
120 Snakehead fish
123 Shrimps
126 Crab
130 Sea cucumber
132 Octopus
135 Field snails
138 Chapter 4 Others
140 Peanuts
142 Red beans
144 Mung beans
147 Sesames
150 Garlic
153 Chilli
156 Chestnuts


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Product Name : The Compatibility of Food 9882023398
Model : 9789882023390
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 3.00 S_Weight
Date Added : 04 September, 2006
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