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本書簡介 烹飪名家黃婉瑩搜羅40多款特色粥粉麵飯，教導讀者如何烹調和處理，並把多年入廚心得與大家分享。全書按次把食物分為粥、粉、麵、飯四大類，並把各材料特質和處理竅門，仔細講述；Q&A為你解決烹調疑難，避免失敗。

	CONTENTS
	PREFACE	2
	CONGEE
1.	Congee with Meat Balls	10
2.	Congee with Spareribs and Silky Squash	12
3.	Rice Congee with Conpoy	14
	RICE NOODLE
1.	Braised Vermicelli with Spicy Eggplant Meat Sauce	20
2.	Chao Kwei Tiew	22
3.	Fried Sweet and Sour Rice Vermicelli	24
4.	Fried Rice Noodle Rolls with Scrambled Egg	26
5.	Fried Rice Noodle with Prawn in Egg Sauce	28
6.	Fried Rice Noodle with Sliced Beef	30
7.	Flat Rice Noodle with Sliced Pork in Satay Sauce	32
8.	Fried Turnip Pudding Thai Style	34
9.	Fried Vermicelli with Crab Meat and Egg	36
10.	Lemongrass Pork Chop with Vietnamese Rice Noodle	38
11.	Shredded Chicken with Silver Needle Noodle	40
12.	Stir-fried Korean Style Vermicelli	42
13.	Stir-fried Shanghai Rice Cake	44
14.	Spaghetti with Beef Fillet in Black Pepper Sauce	46
15.	Thai Style Hot and Sour Crystal Noodle	48
16.	Vermicelli with Shredded Roast Duck in Broth	50
	NOODLE
1.	Braised Beef Brisket with Noodle in Broth	56
2.	Chicken Julienne with Cold Noodle	58
3.	Chiu Chow Style Crispy Noodle	60
4.	Crab Meat with I-Fu Noodle in Broth	62
5.	Crispy Noodle with Prawns	64
6.	Fried Noodle with Fish Cake and Soya Sauce	66
7.	Prawn Roe and Enoki Mushroom with I-Fu Noodle	68
8.	Shanghai Noodle with Spring Onion Dressing	70
9.	Shantung Assorted Noodle in Broth	72
10.	Special noodle with Sliced Pork and Seaffod	74
11.	Spring onion and Ginger Flavoured Chinese Fettuccine	76
12.	Stir-fried Noodle Shanghai Style	78
13.	Teriyaki Chicken Noodle	80
14.	Assorted Seafood with Japanese Udon	82
	RICE
1.	Baked Pork Chop with Rice	88
2.	Chicken and Mushroom Rice in Pot	90
3.	Fried Rice with Egg White and Conpoy	92
4.	Fried Rice with Seafood in Po kok Sauce	94
5.	Glutinous Rice with Chicken in Lotus Leaf Parcel	96
6.	Japanese Fried Pork Chop with Rice	98
7.	Lotus Leaf Rice Parcel	100
8.	Mini Shanghai Sticky Rice Rolls	102
9.	Pork Floss with Pineapple Rice	104
10.	Salted Pork and Vegetable Hot Pot Rice	106
11.	Turnip Rice with Assorted Preserved Meat	108
12.	Stir-fried Glutinous Rice with Assorted Meat	110
13.	Stir-fried with Minced Pork and Preserved Cabbage	112
14.	Stir-fried Rice with Tomato Sauce	114
15.	Taiwanese Rice with Shredded Pork and Mushroom	116
16.	Taiwanese Spicy Pork with Rice	118