Title (English)	:	Instant & Light Meal
Title (Chinese)	:	方便易製西式麵點
ISBN	:	9621426456
Author / Translator	:	Pauline Wong
Publisher / Pub. Date	:	Wan Li Book / 2004/2
Pages / Size	:	111 Pages / 143 mm (W) x 210 mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	摩登廚房系列

	Contents
4	Preface
10	Introduction of Pasta and Pastry
	Pasta
18	Assorted Mushrooms and Pasta Omelette
20	Home-made Gnocchi Served with Pumpkin Coulis
22	Filled Peppers with Pasta
24	Seafood Tortellini
26	Oriental Seafood Soup with Spaghetti
28	Moulded Pasta
30	Waldorf Salad with Pasta
32	Tomato and Fusilli in Eggplant Boat
34	Penne with Egg Mayonnaise
36	Minestrone with Fusilli
38	Clams with Rigatoni
40	King Prawns with Squid Ink Pasta
42	Authentic Pasta Bolognese
44	Vegetables Lasagne
46	Mussels in White Wine On Tagliatelle
48	Smoked Salmon and Pasta Quiche
50	Peppered Tuna served with Linguine
52	Tortellini in Tomato Coulis
54	Penne Carbonara with Mushrooms
56	Smoked Ravioli with Walnut Pesto
58	Hot Stuffed Cannelloni
60	Leek and Chicken in Cream Sauce with Spaghetti
62	Duck Breast with Green Peppercorn Sauce on Pasta
	Pastry
64	Salmon Fillet with Dill Puff
66	Bacon and Onion Filo Tart
68	Chilli Hot Minced Meat Roll in Filo
70	Seafood Envelop
72	Chicken in Portugese Sauce with Puff Top
74	Herbed Mushrooms Vol-au-vent
76	Gosse Liver with Balsmic Vinegar Pastry
78	Abalone Mayonnaise
80	Curried Vegetables Pasties
82	Spinach and Ham Quiche
84	Satay Steak Mini Pie
86	Filo Parcel with Cheese
88	Dried Fruit Triangles
90	Mango Custard Cream in Filo Basket
92	Simple Apple Puff Tart
94	Ginger and Pear Pie
96	Marbled Cheese Pie
98	Blueberry Meringue Tarts
100	Walnut and Banana Tart
102	Fig Crumble Pie
104	Chestnut Pie
106	Cherry Tartlets
108	Pineapple Tartlets
110	Rustic Sweet Potato Free-from Tart