Contents
P.2	Preface
P.6	Elementary Course for Making Euro Bread
P.8	Basic Ingredients
P.10	Ingredients and Tools
P.12	Basic Techniques for the Making of Dough
P.13	How to Differentiate the Textures of Dough?
P.14	Standards of Bread
P.15	Different Workflows for Homemade and Manufactured Bread
P.16	Baguette
P.18	Baguette Dough
P.20	Garlic Bread
P.22	Boat Sandwich
P.24	Pizza
P.26	Poppy Seed Bread
P.28	Sesame Seed Bread
P.30	Rye Bread
P.32	Rye Bread Dough
P.34	Rye Bread with Walnut
P.36	German Rye Bread
P.38	Viennese Caraway Seed Bread
P.40	Farmer Sandwich
P.42	Sesame Seed Rye Bread
P.44	Raisin Rye Bread
P.46	Onion Bread
P.48	English Muffin
P.50	Whole Wheat Bread
P.52	Dough of Whole Wheat Bread
P.54	Whole Meal Bread
P.56	Healthy Farmer Bread
P.58	Modern Farmer Bread
P.60	Walnut Whole Meal Bread
P.62	Whole Meal Baguette
P.64	Honey Bread with Walnut and Raisins
P.66	Oatmeal Bread
P.68	Whole Mean Sandwish with Tuna Fish
P.70	Ham and Egg Sandwish
P.72	Soft Roll
P.74	Soft Roll Dough
P.76	Cross Bun
P.78	Mexican Bun
P.80	Dessicated Coconut Bread
P.82	Braided Raisins Bread
P.84	Viennese Bread
P.86	Milk and Walnut Bread
P.88	Oatmeal and Raisin Bread
P.90	Hamburger
P.92	Hot Dog
P.94	Lmini Brioches
P.96	Mango Walnut Roll
P.98	Pastry
P.100	Pastry Dough
P.102	Croissant
P.104	Sausage Croissant
P.106	Strawberry Danish Pastry
P.108	Pineapple and Peach Danish Pastry
P.110	Apricot Danish Pastry
P.112	Almond Danish Pastry
P.114	Danish Pastry Stick with Raisins
P.116	Apple and Raisin Danish Croissant
P.118	Poppy Seed Danish Pastry
P.120	Coconut Danish Bun
P.122	Egg Tart
P.124	Chestnut Tart
P.126	Fruit Tart